The first and original Dutch Vermouth, sourced from the herbs and spices from Amsterdam's Botanical Gardens. A full flavoured botanical sweet vermouth. 24 hand-picked botanicals, including pine tops, wild thyme and cherry stems infused in a Spanish quality wine, having aged for years on oak barrels. Aromas of fig, mixed dried fruit and touches of warm spices. Sweet noted on the palate slide away to a smooth dry finish with a glimmer of spicy bitterness.