Starting with a grand cru, single vineyard site in the grape’s spiritual home of Dogliani, the Dolcetto is fermented in concrete to preserve freshness and purity the terroir. Bright and light on its feet, red fruit gives way to a spicy and refreshing finish. Bursts with the kind of acidity that shines at the dinner table.
Offida
•2020
Romagna
•2020
Puglia
•2019
Langhe, Piedmont
•2018
Burgenland
•2019
Menfi, Sicily
•2020
Provence
•2021