Trail Estate's Red Pét Nat is a fun blend of 40% Riesling, 37% Baco Noir and 23% Cabernet Franc. Its cool and slow natural fermentation maintained concentrated fruity aromatics of blackberries, cherries, strawberry and currants. Finishes with high acid, savoury spice and complexity — think beets (slightly meaty), cherry menthol, rosehip tea, tarragon and rosemary. Dazzling, electric, and lively. An ideal way to start your weekend!