A Wild-ferment, Unfiltered and Unsulphured sparkling! 42% Geisenheim, 37% Chardonnay, 21% Gewürztraminer. Gewürztraminer and Geisenheim were hand harvested, destemmed and fermented on the skins for 10 days before pressing alongside the Chardonnay. Sweet aromatics of apple and nectarine with a light citrus core. Slightly carbonated, medium acidity and mildly tannic. Like all your dreams have come true and floated across to you on a bed of herbs and flowers.