Albone is everything we want in a Lambrusco, it's dry, refreshingly soft, luscious purply, chewy earth. Texturally it is creamy with consistent mousse and delectable foam. The nose is vinous and red, with a full palate of blackberry and blueberry indicating the Salamino strain of the Lambrusco grape family. With Lambrusco’s famous acidity and tartness, this is the wine you want with pizza, salumi, cheese or fried bits, as it'll cut through all that fat and clean your palate. This wine is the perfect sparkling red refreshment we all want (and need!).