This Chenin Blanc is a wild ferment, meaning that the fermentation started with the grapes' own natural yeasts. On the nose, it has fresh aromas of under-ripe stone fruit, tangerine, with firm minerality. This is a texture-driven wine, with an almost grippy finish. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. A naked and true representation of South African Chenin Blanc.
Rueda
•2019
Cienega Valley, California
•2017
Stellenbosch
•2020
Badacsony
•2017
Burgenland - Austria
•2020
Beaujolais-Villages
•2020