This total knockout light organic and biodynamic red uses only indigenous yeast and no added sulphites. Made from 70% Grenache Noir and 30% Vermentino for added freshness. The process was started using whole bunch, cold carbonic maceration for the Grenache for 3 weeks. It was then aged in stainless steel tanks for 6 months. It is a red wine but almost looks like a rosé in the glass. Les Cliquets has a surprising depth of flavour and weight in the mouth for a light red. Serve chilled!