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Flora & Fauna is highlighted by soft honey, perfumed wildflowers, wet stones, salty air, jasmine, stalky green herbs, bright apple, and orange blossoms. The mouth feel has a touch of oiliness and richness through the mid, and then racy and driving through the long finish.

Idlewild - Flora & Fauna 

Riesling/Sauvignon Blanc/Tocai Friulano/Verdelho

Folk Machine's goal with White Lights was to bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but tone it down with the fruit and aromatics of Riesling and Verdelho. This is pretty much what you will find in the bottle with added leaness from the Sauvignon Blanc.

Folk Machine - White Lights

Unfined, unfiltered, dry-farmed, organic, natural California Riesling. Now say that five more times in a row! Stirm's winemaking philosophy is quite simple. Whole cluster press everything, short periods of skin contact, avoid SO2 until fermentation has completed, let indigenous yeast do their thing, and fine/filter as minimally as possible. Dry, bright, zippy minerality, lush citrus fruit, floral, a tiny bit of petrol. Good structure and long-lasting finish. Don't snooze on this limited quantity beauty.

Stirm - Wirz Vineyard Riesling

Super crisp, super refreshing, super gluggable. Aromas of apple, lemon, hay, white flowers and chalky minerality. Lemon, candied ginger, pear, melon, apple and a trace of mandarin orange are glossed by bright acidity and light fizz. Creamy texture compliments lemon zest, honey, white flowers and a trace of pineapple on the zippy, mineral driven finish. 

Poderi Cellario - È Bianco! (1L)

An unoaked chardonnay that perfectly balances a smooth mid-palate, a light creaminess and crisp acidity. Sourced from vines approaching 30 years of age. Notes of ripe apple, lime, melon, and lingering layers of tropical fruit on the finish. What a stunner!

Adamo Sogno Chardonnay

Sauvignon Blanc/Sauvignon Gris/Chenin/Sémillon

Bergecrac Blanc ticks all the boxes in terms of viticulture and vinification - an expressive blend of white grapes that mutes the overtly 'Sauvignon-y' characteristics by not picking too early and not using any sulphur on the vines prior to fermentation. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh, zesty, creamy and opulent. Easy, fun and just a little bit ~wild~

Château Barouillet - Bergecrac Blanc

Brilliant and fresh, savoury and floral! A dream wine from star low intervention winery Tiberio that we are so thrilled to have here.  Fresh apricot, grapefruit, jasmine and orange blossom, anise. This is a crisp and clean wine with zippy aromas and noteworthy balance. Expect brisk acidity and sneaky concentration.

Tiberio - Trebbiano d'Abruzzo

Costabisaccia is a 30-year-old vineyard exposed to the north, in the hills surrounding Grisì, situated at 600 meters. This organically farmed Catarratto was fermented and rested in stainless for 6 months. Fragrant orange blossoms, juicy pineapple, lush melon, honeysuckle, rule a waxen palate, with heady pine nuts lingering on the saline finish. Tastes, smells, and feels of the Mediterranean sea.

Vino Lauria - Catarratto Costabisaccia

Nervy and exciting, this still Vinho Verde is almost electric on the palate. Notes of citrus and flint, with a distinct aroma of petrichor (like rain in August). On the palate, flavours of pink grapefruit, melon, lemon and stony minerality, with vibrant, tingling acidity. 

Casa de Cello - Quinta de San Joanne Terroir Mineral 

Missing Item Light

Great value from Bordeaux that is lightly oaked and well balanced. A juicy wine that will pair well with your barbecue, burgers or cheese plates.

Grangeneuve Bordeaux 

Located in the heart of the Languedoc, caves Richemer is bordering the Mediterranean Sea. Lively, crisp and clean Sauvignon blanc. You will find aromas of flowers and exotic fruit. Great pairing with oysters or enjoyable on its own.

Henri de Richemer - Sauvignon blanc Pays d'Oc

This low intervention, whole cluster blend of Cinsault (70%) Syrah (30%) is a perfect example of one of the worlds most exciting wine regions. Like earthy Cru Beaujolais with a crunchy, juice driven freshness. A crazily drinkable natural Stellenbosch banger.

Pearce Predhomme - Cinsault/Syrah

If you like Champagne, but not the price tag then this is the wine for you. The quality from Domaine Baud is enough to fool you into thinking that you're drinking a fine champagne in a blind tasting. Filled with apple, citrus, brioche, nutty flavours with a dry finish. Alpine 'Champagne Method' bubbles at their finest. Cheers!

Domaine Baud Génération 9 - Crémant de Jura

Let this wine take you back to the beaches of Barcelona, because we can all use a vacation right now! This cava is vibrant and clean with dry and refreshing bubbles. Crisp green apples, lemon zest, slight hint of biscuit and almonds. On the palate it impresses from first to final sip with nuances of fresh quince, decorated with a tight freshness and lively perlage. The finish is soft and well balanced. A second glass is impossible to pass up! Bonus: also works perfectly in a morning mimosa!

Casa Mariol - Cava 14 Mesos Brut Nature

Cabernet Sauvignon/Cabernet France/Riesling

A Rhône inspired trip through the berry patch with notes of berries, custard pie, and a touch of citrus. Complex and layered enough to stand up to food, this wine is also perfect for the patio, pool side and parties. We think it goes with just about every food and occasion. 

GreenLane Rosé 

Family vineyard acquired in 2011 by Lavau brothers. Domaine de Carmignan covers 30 hectares on the right bank of the Rhône. Juicy and well structured red wine from Southern Rhône. Delectable on the palate with loads of fruit, a hint of sweet drops over a lovely structure, underpinned by lovely strong tannin.

Domaine de Carmignan - Côtes-du-Rhône

This wine arises from Spanish blend of Monastrell and Syrah grapes. Aged for twelve months in oak barrels. This super elegant wine is unique, and complex. On the nose, it is fresh with intense aromas of red fruits, jam, cherries and plums. Waves of liquorice, new leather, vanilla, and coffee. On the palate, the fruit blends perfectly with oak for a velvety lush finish. 

Casa Los Frailes - Bilogia 

Vino Lauria's take Nerello Mascalese pours a lighter red hue, that is slender with notes of fresh walnuts, wild plums, and red currants. Brisk acidity counters the sun-ripened fruit and tuggy tannins reminding us of Sicily's warmth. Try it with a chill!

Vino Lauria - Nerello Mascalese

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. The perfect wine to have on the rack when friends turn up unexpectedly!

Fattoria di Sammontana - Alberese

Emma embodies the purity of natural wine. A full-bodied style, loaded with black crushed fruit. Lush and dark, perfect with rich food and hard cheeses or just taking a minute for yourself. This red wine is made from Merlot grapes. On the nose, it has notes of black fruits and candied citrus fruit. On the palate, it is a fruit-forwarded and full-bodied wine, with a beautiful length.

Grains d'Estuaire - Cuvée Emma Rouge 2020

Single Vineyard Pet Nat from the hands of one of Ontario's greatest boutique wineries. Fermented in bottle with lees, smells like a cross between a Lambic beer and a farm orchard of quince and and oranges. Cloudy, funky and crazily crushable without question!

Leaning Post - Petillant Naturel

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. 70% Syrah, 30% Grenache this wine has big aromas, a little tannin with a fresh fruit finish. Easy everyday, perfect with grilled meat, lots of cheese.

Caves du Luberon - Alidon Rouge

A classic Provence rosé with notes of grapefruit, mandarin, and lemon dominating. Blend of Shiraz/Syrah, Grenache, Cinsault, Clairette. The palate gives way to light red fruit and a silky finish.

Caves du Luberon - Alidon Rosé

100% Melon de Bourgogne with exquisite minerality and refreshing acidity. Michel Bedouet’s strong respect for the balance of nature & reverence to the soil, turns a simple traditional wine into elegance in the glass. Lemon, key lime, pear, green apple and kiwi enhance the chalky minerality and tart citrus acidity.

Bedouet Vigneron - MusKdé 

The Elora shine is a sunny summer IPA lives up to its name with bright and juicy tropical fruit flavours. 

Elora Shine IPA 

New vintage, and it's even better! Ophelia is bright, refreshing and fun! Piquette, or “little wine” is easy drinking, low in alcohol, where the juice sits on skins to macerate and ferment for up to two weeks.  For this vintage, merlot, syrah and cabernet franc skins were pressed. Slightly effervescent with notes of cranberry, sour watermelon candy, strawberry, and citrus. It's perfect for any occasion, and low ABV for an easy drinking treat.

Traynor Family - Ophelia Piquette

This versatile wine is a blend of 40% oak and 60% stainless steel fermented fruit. This food friendly crowd pleaser has notes of pear, tropical fruit and spice enhanced by a backbone of acidity.

GreenLane Chardonnay

This Chenin Blanc is a wild ferment, meaning that the fermentation started with the grapes' own natural yeasts. On the nose, it has fresh aromas of under-ripe stone fruit, tangerine, with firm minerality. This is a texture-driven wine, with an almost grippy finish. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. A naked and true representation of South African Chenin Blanc.

Pearce Predhomme - Chenin Blanc

100% Moscatel and brutally delicious. Fermented to off-dry in stainless steel and finished in bottle. Aromas of elderflowers, gooseberry, melon, and pineapple leading to tiny bubbles with hints of tropical fruits, apples, and honeyed citrus. Pure pleasure, this super-aromatic gem is part of the international winemaker series BRUTAL!! for those serious natural wine junkies.

Cueva - Brutal Ancestral 

This unique amber-hued beauty is acidic and balanced, with notes of dried apricot. 50% Trebbiano, 50% Malvasia, fermented in stainless for 10 days on skins, with manual punch downs. It was then moved into one new 500L French oak barrel for 9 months, then bottled in the summer. The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. 

Le Ragnaie - Vino Bianco 

The most fresh and fascinating Nero d'Avola in town! With a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. Its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Cantine Barbera - Nero d'Avola

In mezzo (In the middle) is an organic Frappato Rosato. Spending 36 hours on the skins makes this rosé dark, concentrated and aromatic. Intense notes of juicy strawberries, jasmine tea and dark cherry. Sophisticated, delicate and one-of-a-kind!

Terre Di Bruca - InMezzo Rosato

This Olasrizling is complex, with lovely aromas of white flesh peach with hints of white pepper and some smoky tones. Rich and layered on the palate with nice minerality and zippy acidity. Sip it as an aperitif or pair it with anything fried or smoked.

Gilvesy Martinus Tohely Olaszrizling

Clean, brilliant, and lively! Straw yellow with a golden iridescence. On the nose, you can find delicate aromas of fresh grass and an intense fruit medley of peach, pear, and apple blossom. On the palate you'll find an intense yet well-balanced tropical freshness with a long dry citrus finish.

Castillo de La Mota - Verdejo

The much-beloved Roselana is finally back! The 2020 vintage is a completely dry and vinous rosé - just like all its predecessors. A wine of sensual refinement and romance, yet bold and glamorousIt's a wine that glides and vibrates, carrying intricate details in both its freshness and its power. Dark in colour, it has some serious bones and can easily take the place of a light red. Explosively aromatic and very easy-drinking.

Pearl Morissette - Cuvée Roselana

All you need is ice. This is the perfect vermouth on the rocks or the magic ingredient to add finesse to any of your favourite cocktails. Hints of herbs, spice, cola, bubble gum, cedar, and liquorice. And, it's a litre! Need we say more?

Casa Mariol - Vermut Negre (1L)

This indigenous red is grown on a co-op in Northern Spain and is a hidden gem for versatility. A bright, ruby-red in colour. On the nose scents of black cherry, cola, plum, and white chocolate. On the palate, the wine is smooth and velvety in texture with pronounced tart acidity, subtle spice, and youthful freshness. We suggest a slight chill on this unique light red.

Bodegas Pirineos - Principio Moristel

Intense aroma of fruit and blossoms, fresh and spicy and at the same time complex and round, mouth-filling, with lively acidity. Its structure makes it a wonderful representative of a Grüner Veltliner from Kamptal.

Loimer - Grüner Veltliner

Beaujo Blanc! Absolutely superb wine from the sunny south of Beaujolais. The soils have veins of granite striking throughout and provides this Chardonnay with lightning bolts of pleasure. Persistent golden apple, racy minerality, super-fresh acidity, and sunshine!

Vignobles Bulliat - Sur le Granite

Crisp, clean, bubbly pleasure in a can. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Perfect for the park or beach!

Scarpetta Frico Frizzante 

An easy-drinking, "gateway orange wine". Bold and complex and a fan favourite. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind and black tea on the palate. Well structured with light tannins and good acidity. 

20,000 Leguas

Is it pink? Is it orange? It's both! Skin-contact Pinot Grigio often comes out like a rosé because the grapes are a pink-grey colour. This is a soft and fruity, super easy patio wine with ripe strawberry and vanilla tones.

Lunaria Orsogna - Ramoro Pinot Grigio

This 100% Nero d’Avola is completely concrete-aged (no oak) resulting in a remarkable balance of bold and fresh. With notes of ripe black cherries, anise, and tobacco, Nero Di Lupo is authentic Sicily in a bottle. 

COS - Nero Di Lupo

Haberdasher is a highly aromatic fortified wine and is infused with 20 locally farmed and foraged herbs and botanicals. It can be enjoyed on its own or mixed into a cocktail. Whichever, you choose, we are sure you will enjoy.

Traynor Family - Haberdasher

Very juicy and light! This wine is glou glou with a touch of funk. Like a true Gamay Nouveau, this wine is stainless steel fermented without aging and goes through carbonic maceration. A youthful, dry and well balanced red that is oh-so-smooth. On the palate you will find ripe blueberry, red currants, raspberry, and a slight black forest cake, with light spice notes and cocoa bean follow. Drink chilled!

Adamo - Gamay Nouveau

Oregon Pinot Noir is some of the worlds most exciting expressions of the 'heartbreak' grape. Grown on ancient volcanic soils in the Willamette Valley, this is pure unoaked Pinot Noir. Grapes are from the legendary Hyland Vineyard (planted in the 1960's). Elegant, herbal and lushly textured. Serve slightly chilled with anything!!! 

Pearce Predhomme - Pinot Noir

Blaufränkisch/Merlot/Cabernet Franc/Dornfelder

Beautiful high-toned aromas of crushed red plums, raspberries and forest earth. A fresh style natural red wine, wild ferments, neutral oak, all are grapes hand picked and pressed by foot. Bottled unfined, unfiltered. Crunchy acids and low alcohol to pair with any meal.

Channing Daughters - Rosso Fresco

A unique wild fermented Vermentino. Beautiful texture with 6 weeks spent on lees. Super bright, upfront acidity – lemon lime tang – is what pops from the glass, instantly putting you in the thirst quenching zone. The mid-palate is where the texture and length comes in, nashi pear and green apple pops against orange peel breadth and juicy, creamy mouthfeel. The acid line cleans up the back end, highlighting the classic Vermentino hit of sea spray and the lovely briney savouriness giving a beautiful long finish to the wine. Crunchy and aromatic, it is the perfect thirst quenching white.

Delinquente - Screaming Betty

An organic wine Rosso Nero d'Avola DOC Sicily produced in North-Western Sicily, a vineyard of Gagliardetta. Very soft on the palate, delicate with notes of black cherry developed by an evolved tannin. A persistent aftertaste with permanent aromatic notes of black pepper. Ruby red colour, with an intense fragrance of black currant and ripe plums combined with a soft note of balsamic, herbs and spices.

Terre Di Bruca - Quaranta

Fresh and fruity, with hints of white flowers and a surprisingly mineral sensation given by the Mediterrean breeze and the terroir close to the lagoon of Venice. Notes of ripe pear, apples, and citrus. Light and bright and a perfect match for any light summer fare. 

Domini del Leone Bianco IGT

Shocking value, this wine has legit complexity for those that notice and a great price for those that won't. Sommelier's secret. A soft, easydrinking Tuesday night wine.

Domini del Leone Rosso IGT

Legacy Pinot Blanc Pét Nat was hand harvested and selected for ripe fruit flavours and balanced acidity. This old world style sparkling is 100% natural, nothing added, nothing removed and no added sulphur. Fresh and fruity with many citrus notes, apple blossom, bartlett pear, crisp grapefruit, tree fruits and honeydew melon. 

Adamo Legacy Pet Nat

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. Refreshing and lively, this Provence white has a finesse of exotic fruits, pineapple and passionfruit with citrus notes for crisp acidity, freshness and great balance.

Caves du Luberon - Alidon Blanc

Pink Lambrusco? Yes, please! Super crunchy, a touch sour, cloudy - everything you want from natural bubbles! Dry with a perfectly balanced acidity, and notes of fresh red berries, strawberries and raspberries. Dry with perfectly balanced acidity.

Podere Cervarola - La Rondinina Lambrusco 

This wine is light and fresh. Shows floral peony aromas with pretty plum jam and pomegranate notes on the finish. There's darting florals, and an infiltration of light peppercorn, with lightly sticky tannins, reflective of the southern France environment. Lovely with a light chill.

Olivier Coste - Cinsault

Emblematic grape of the Rhône valley, this viognier is so rich and beautifully aromatic. Golden colour, powerful nose with a complex palate. Notes of peach, tangerine, apricots, violets and quince. 

Domaine du Rieu Frais - Viognier

12 months of aging in barrels gives it a nose of candied blackcurrant where vanilla and undergrowth bring the complexity of the wines of yesteryear. On the palate, red fruits, chocolate, and a touch of cassis.  smoothness. Very smooth.

Domaine du Rieu Frais - Cabernet Sauvignon

A beautiful, delicate skin-contact wine from the Monferrato region in northern Italy. Favorita grapes are wild-fermented partly in amphora and partly in stainless steel, and left to macerate on their skins for 150 days. With a lovely light golden hue, this wine shimmers with notes of jasmine flowers, pomelo rind, and a spritz of tangerine. Just lovely. 

Tenuta Foresta - Monferrato Bianco

Elegant, rich aromas of crispy apple and pears with hints of citrus and white flowers. Mineral, dry and fresh on the palate.

Fidora Prosecco

Unique for the Southern Rhone, this is 100% Syrah with lots of depth for a modest price. Chateau Saint Cosme is a family-owned winery that have been making wine since 1570! This wine is a classic Rhone Syrah with aromas of black pepper, violets, sandalwood, olives and black berries. So, so delightful! We're obsessed.

Saint Cosme - Côtes-du-Rhône

Delinquente Wine Co makes the natural wine of our dreams! The nose is beautifully clean, bright citrus mixed with bready, almost croissant-like aromas. Intense tropical fruits burst through the glass with a bright saline minerality, and savoury herbaceous aromas. The persistent fizz keeps everything in the fun territory for a casual evening at home or a fancy celebration.

Delinquente - Tuff Nut Pet Nat

The party is back! This pink pet nat brings together red and white – Vermentino and Nero d’Avola. Traditionally grown hundreds of miles apart, this naturally sparkling, rag tag blend of grapes from the Riverland will bless your palate with its spritzy energy, sweet dark fruit, and bracing acidity. The Nero d’Avola turns the good times up to 11 with its super bright red fruit cutting through the citrus, stonefruit push of the Vermentino. Hazy, bright pink in the glass, the nose gives wonderful yeastiness, super clean, like walking into the kitchen while mum is baking fruit toast. 

Delinquente - Weeping Juan Pet Nat

The 2021 Rosato brings back all the elements that make this wine such a favourite, lush strawberries and cream on the nose; super refreshing raspberry and rose water on the front palate. After crushing, the fruit was left to soak on skins for 6 hours, giving the wine a lovely blush pink colour. The savoury notes that are really shining through on this wine and continue to impress – herbaceous, acid driven and moreish to keep it all working together. It’s everything we want to see in a rosé, and about as smashable as it gets.

Delinquente - Pretty Boy Rosato

A fresh, wild, and energetic stainless steel-fermented Carignan from the Languedoc. Bright cherry, bright acid and an undercurrent of dark fruit and spice make this wine an easy sipper. Great with a light chill, on its own or paired with anything from curry to charcuterie. 

Olivier Coste - Old Star Carignan Noir

From a family-owned winery that was started in the 1960s, these beautiful bubbles are made with the utmost care and attention. Mostly Chardonnay, this wine is a light straw colour, with toasty brioche notes, plenty of freshness and fine bubbles. A classy aperitif and a great alternative to Champagne.

Rinaldini - Brut Bianco

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Scarpetta Frico Lambrusco 

One of Traynor's most popular wines, their classic Pinot Noir is the perfect wine for the transition into winter! A little earthy with notes of mushroom, dried leaf, ripe strawberries and a hint of sweet tobacco on the nose. Medium-bodied, slightly tart and softly tannic with a pallet that finishes and lingers with dark cherry.

Traynor Family - Pinot Noir 

La Sorga is one of the pioneers of natural wines and the Brutal movement based in the south of France. 60 yr old vine Cinsault grown on slate soils, whole cluster fermented in stainless steel. Elegant smashed red fruits, black olives and lavendar. Crunchy acids, best served chilled!

La Sorga Rouge

Carimou is ruby ​​red wine from La Sorga, a pioneer of natural wine based out of the south of France. On the nose it tastes of red fruit, berries, sour cherries, dark chocolate, and sweet spices. On the palate it is fine and complex, with a fresh, vibrant acidity!

La Sorga Carimou

Another gem from Poderi Cellario. Working only with local, indigenous Piedmontese grape varieties, they fiercely defend the local winemaking traditions both in the vineyards and in the cellar. This pet-nat is a blend of Barbera and Neretto, with bright, tart cranberry, fresh blackberry, and slight funk. Bone dry, with some friendly tannins and excellent acidity. 

Poderi Cellario - Il Barrusco

We love the E Rosso! Another natural gem from Poderi Cellario. A vibrant violet colour with a palate full of berries and cherries, a touch of spice, and soft tannins. Beautiful, layered, and super easy drinking! The fastest litre you'll ever drink. 

Poderi Cellario - È Rosso! (1L)

Federico is back and fresher than ever! With stainless steel fermentation, this wine is packed with a lively red fruit character. With a bright red colour, the nose is rich with red-orange citrus fruit accompanied by grassy and herbaceous notes and a hint of violets and pepper. On the palate it is savoury, vibrant, with a persistent tannin, and a touch of liquorice on the finish. Overall it is a a fresh, fruity, and fun easy drinking red. 

Pandolfa - 'Federico' Sangiovese

A punchy, juicy, and explosive wine! The Ventenac family winery is deeply rooted in this terroir and firmly dedicated to creating specialized wines using only natural yeasts and time-tested production methods. They add no sulfites, but rather respect and preserve the pure, fresh expression of Cabardès grapes. On the nose you'll find deep violet fruits with a touch of white pepper and the palate is packed with an explosion of bright red and black fruits.

Maison Ventenac - Le Paria

This is a very cool collective from Vinho Verde, representing one of the most important winegrowing regions of Portugal. This youthful Alvarinho shows great aromatic intensity, with notes of passionfruit, lemon, mango, grass, and green plum. Fresh, refreshing, and crisp while also creamily textured. On the palate, it’s refined, with balancing acidity and a long, lingering finish.

Lua Cheia - ‘Maria Bonita’ Alvarinho

Cabernet Franc/Gamay/Cabernet Sauvignon/Merlot/Petit Verdot

This unique red wine is juicy, rich and ripe. There are jammy flavours of both red and black fruits from the Pinot Noir and Gamay Noir that are complimented by the depth, tannin and dark berry structure of the Cabernets and oak aging. This medium-bodied red wine is polished, smooth, opulent, round and full of intensity. Flavours of raspberry and blackberry dance on the palate with cocoa and spice. 

Adamo - Estate Red

Tenuta Cocci Grifoni is a women-led family winery with certified organic vineyards. Tara Rosso Piceno is a blend of 50% Sangiovese and 50% Montepulcino. Wine is not treated with oak in order to let Montepulciano’s natural floral and spicy notes flourish. This red is well balanced with a delightful acidity. A beautiful light to medium bodied wine for a cozy afternoon in.

Tenuta Cocci Grifoni - Tara Rosso Piceno 

100% Agave Angustifolia - Equal smoke and earthiness. Made by Oaxacan Mezcalero and primary school Profesor, Rodolfo. No machines, no additives, just agave and water. Great on it's own, or in a negroni. Prioritizing quality and sustainability above quantity and yield, each bottle is numbered by hand and each batch has its own unique nuances. It is bright with grassy notes and a wonderfully crisp finish. 

Profesor Mezcal

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and altitude. Nine months of aging in concrete and neutral French oak has well-framed this lighter red, layered with grapefruit, juicy plum, anise, tobacco and a gentle dusting of pink peppercorns that linger on the saline finish. Firm tannins leave an impression of finesse and grace. Inherently confident, and drinking beautifully now. Allow a wave of youthful reduction to blow off before enjoying.

Suertes del Marqués - 7 Fuentes 

David Eagle is an enchanting well balanced Gamay with soft tannins and tart acidity. Aromas of fresh fig, partridge berry, plum, and overripe nectarine fill the glass, with rich earthiness, black tea, liquorice, and black pepper on the palate. David Eagle is one that will age nicely, or can be enjoyed now with a slight chill!

Therianthropy - David Eagle Gamay 

Ready to upgrade your tuna game with a culinary twist? Dive into  sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish. Proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. 

Scout - Wild White Albacore Tuna Garden Pesto

Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. Proudly sourced from a MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.

Scout - Atlantic Canadian Lobster

Starting with a grand cru, single vineyard site in the grape’s spiritual home of Dogliani, the Dolcetto is fermented in concrete to preserve freshness and purity the terroir. Bright and light on its feet, red fruit gives way to a spicy and refreshing finish. Bursts with the kind of acidity that shines at the dinner table. 

Trediberri - Dogliani DOCG Bricco Mollea

Hand-harvested Pecorino grown in the clay-sand soil of the Tarà estate vineyard. Fruit is gently pressed then fermented in stainless steel, where it rests for three months prior to bottling. Straw yellow in colour with a shimmer of green, the nose is fresh and crisp. Notes of grapefruit peel, aromatic rosemary, green apples, white acacia flowers, and white peach are complemented by mineral notes and almond on the finish. 

Tenuta Cocci Grifoni - Tara Pecorino 

Funky sparkling trebbianno blend from one of our favourite producers from Emilia Romagna. Driven with vibrant citrus notes, a fine mousse and smooth pear and apple on the finish. A lovely wine for pet-nat and cider lovers!

Podere Cervarola - Damigella

Our favourite hoppy sour ale with a tropical citrus hop bouquet. Notes of lemon, lime, fuzzy peach, and happiness. 

Fairweather Dream Pop

Antica Enotria makes natural, dry, crunchy, refreshing red - totally the opposite of what Puglia is famous for - which is awesome! Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and earthy forest berries. On the palate this wine is soft, dry, medium bodied, with nice light tannins and a good freshness. Perfect for any season.

Antica Enotria Puglia Rosso 

A pink twist on the classic Italian aromatized wine Cocchi Americano. Cocchi Rosa starts with a red wine base that is aromatized and bittered with gentian, cinchona, wormwood, citrus, rose petals, saffron, and vanilla. Cocchi Rosa shines as the bittersweet base of a light summer spritz- pour over ice, top with soda or tonic water, and a wedge of grapefruit.

Cocchi Rosa

Did someone say Champagne? Champagne Lelarge-Pugeot is a boutique, organic grower based in Vrigny, a Premier Cru village situated in Montagne de Reims. The Lelarge family has been making wine since 1789. The Tradition is ripe and creamy with a great depth of flavour. Notes of fresh apple, ripe pear, tangy citrus zest, dried apricots and toast. The texture is tight with a good streak of minerality for a crisp aftertaste. Cheers!

Champagne Lelarge-Pugeot - Tradition Extra Brut

Silky and velvety - it's the perfect wine for the cooler temperatures. Find notes of damson plum, mocha latte, cherries, boysenberry, almonds, and poppyseed. Rustic, extraordinarily balanced and lean. This 2019 Refosco by Tenuta Mosole is a fantastically unique Italian wine that we dare you to try!

Mosole - Refosco

Another rose Lambrusco to crush over! A pale, delicate and fragrant dry Lambrusco which defies all expectations. Intense aromas of strawberry, violet and red berry that lifts out of the glass. On the lightly sparkling palate, crisp acidity lifts tart sour cherry, juicy strawberry and a hint of orange zest before a dry refreshing close. 

By Type

Idlewild - Flora & Fauna

Idlewild Wines

2018

Idlewild - Flora & Fauna

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