Grape Crush has teamed up with the help of our friends at Traynor Winery to bring you this 50% Gamay Noir 50% Baco Noir Red Pet Nat! Made with indigenous yeast, bottled on lees following the ancestral method, this red fruit bomb sparkler is a hazy explosion of funk. Packed with rustic sour cherry, red currant, mega tart raspberry, and cranberry, accompanied by a passionfruit tea, earthy finish. Serve at its coldest, give a vigorous swirl in the glass, and bring on the fun! Label by Ariane Leblanc *Serve ice cold to avoid gushing. Keeping the bottle upright without mixing it up too much before hand can also help. We suggest opening over a bowl if you want to be sure not to lose any precious wine!