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Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. This Sauvignon Blanc from the volcanic soils of Szent György Hill was fermented in steel tanks and aged on fine lees. It is a perfect and classic cool-climate example of Sauvignon Blanc with very gentle notes of fresh grass and green peppers, accompanied by savoury herbed aromas. The palate is bright and crisp with ripe lemon lime acidity, and a salty mineral finish.

Gilvesy- Szent György Hegy Sauvignon Blanc

**Price Drop! Now $37.99 (previously $42.99)**
This Olasrizling is complex, with lovely aromas of white flesh peach with hints of white pepper and some smoky tones. Rich and layered on the palate with nice minerality and zippy acidity. Sip it as an aperitif or pair it with anything fried or smoked.

Gilvesy Martinus Tohely Olaszrizling

Bright aromas of tropical fruit and freshly cut hay on the nose that follow through on the palate. This Sauv Blanc stands out for its fresh texture and vibrant fruit complexity. Even in the pleasantly long finish, the freshness  remains present. So fresh and so clean.

Domaine Langlois Val de Loire - Sauvignon Blanc

Corbeau Blanc has pronounced notes of mango, pineapple, lychee, white flowers, yogurt, green apple, and fresh citrus. The zippy acidity is very refreshing and complemented by the floral and citrus aromas. It tastes delightfully like the ocean and is especially suitable for all kinds of seafood, especially shellfish.

Vincent Caillé - Corbeau Blanc

Gorgeous lightness and loads of character! Senza Vandalismi Bianco and its nose are full of fresh fruit and delicate floral notes. Savoury, saline, apricot, bruised apple, orange blossom, iron and lees note with a hint of dry vermouth. Opens up on the palate with notes of sweet apricot and peach and savoury salty notes on the finish. 

Costa Graia - Abbia Nòva Passerina del Frusinate

A bright and cheerful NZ Sauvignon Blanc that’s just right for summer days. Made from organically grown grapes in Marlborough, this wine shines with zesty aromatic notes of lemon-lime and freshly cut grass, and a core of ripe melon, pineapple, and honeysuckle. Easy and refreshing! 

Loveblock - Sauvignon Blanc 

The Champs Pentus Blanc is a Roussanne dominant blend with Grenache Blanc, grown organically on hillside vineyards in the outskirts of the Faugères appellation. After being hand- harvested, the grapes are destemmed and gently pressed. A long and slow fermentation in stainless steel tanks and neutral oak barrels, enhances the aromas and the flavour. Medium gold in colour, on the nose the Champs Pentus Blanc is highly floral, with aromas of candied quince and beeswax. On the palate, it is light to medium bodied, but with lush texture and a honeyed aftertaste. It has a lovely fresh bitterness, apricot skin-like acidity and a playful and airy finish.

Domaine Frédéric Brouca - Champs Pentus Blanc

We love Grüner - and we love it even more from the hands of Familie Bauer. Their Hollotrio is 100% organically and sustainably farmed Grüner Veltliner, hand harvested and pressed, with 20% seeing 30 days on skins before lees aging in stainless steel for four months. The result is a zippy, cider-y bouquet of grapefruit, green apple, and honey. Perfect for a beach day or hiding inside with your A/C.

Bauer - Hollotrio

Colli di Luni Vermentino offers freshness and elegance, with intense and persistent floral aromatics. Notes of grapefruit, rennet apple, white peach, a pleasing undertone of acacia honey, and a fun touch of salinity. Fresh, a little funky, and balanced on the palate, with a long evolving finish.

Cantine Lunae - Colli Di Luni Vermentino

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This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day at work.

Domaine Frederic Brouca - Champs Pentus

Unfined, unfiltered, dry-farmed, organic, natural California Riesling. Now say that five more times in a row! Stirm's winemaking philosophy is quite simple. Whole cluster press everything, short periods of skin contact, avoid SO2 until fermentation has completed, let indigenous yeast do their thing, and fine/filter as minimally as possible. Dry, bright, zippy minerality, lush citrus fruit, floral, a tiny bit of petrol. Good structure and long-lasting finish. Don't snooze on this limited quantity beauty.

Stirm - Wirz Vineyard Riesling

This low intervention, whole cluster blend of Cinsault (70%) Syrah (30%) is a perfect example of one of the worlds most exciting wine regions. Like earthy Cru Beaujolais with a crunchy, juice driven freshness. A crazily drinkable natural Stellenbosch banger.

Pearce Predhomme - Cinsault/Syrah

If you like Champagne, but not the price tag then this is the wine for you. The quality from Domaine Baud is enough to fool you into thinking that you're drinking a fine champagne in a blind tasting. Filled with apple, citrus, brioche, nutty flavours with a dry finish. Alpine 'Champagne Method' bubbles at their finest. Cheers!

Domaine Baud Génération 9 - Crémant du Jura

Let this wine take you back to the beaches of Barcelona, because we can all use a vacation right now! This cava is vibrant and clean with dry and refreshing bubbles. Crisp green apples, lemon zest, slight hint of biscuit and almonds. On the palate it impresses from first to final sip with nuances of fresh quince, decorated with a tight freshness and lively perlage. The finish is soft and well balanced. A second glass is impossible to pass up! Bonus: also works perfectly in a morning mimosa!

Casa Mariol - Cava 14 Mesos Brut Nature

Cabernet Sauvignon/Cabernet France/Riesling

A Rhône inspired trip through the berry patch with notes of berries, custard pie, and a touch of citrus. Complex and layered enough to stand up to food, this wine is also perfect for the patio, pool side and parties. We think it goes with just about every food and occasion. 

GreenLane Rosé 

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking  chillable light red that it could go with just about anything. The perfect wine to have on the rack when friends turn up unexpectedly!

Fattoria di Sammontana - Alberese

Single Vineyard Pet Nat from the hands of one of Ontario's greatest boutique wineries. Fermented in bottle with lees, smells like a cross between a Lambic beer and a farm orchard of quince and and oranges. Cloudy, funky and crazily crushable without question!

Leaning Post - Petillant Naturel

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. 70% Syrah, 30% Grenache this wine has big aromas, a little tannin with a fresh fruit finish. Easy everyday, perfect with grilled meat, lots of cheese.

Cave du Luberon - Alidon Rouge

New vintage, and it's even better! Ophelia is bright, refreshing and fun! Piquette, or “little wine” is easy drinking, low in alcohol, where the juice sits on skins to macerate and ferment for up to two weeks.  For this vintage, merlot, syrah and cabernet franc skins were pressed. Slightly effervescent with notes of cranberry, sour watermelon candy, strawberry, and citrus. It's perfect for any occasion, and low ABV for an easy drinking treat.

Traynor Family - Ophelia Piquette

This versatile wine is a blend of 40% oak and 60% stainless steel fermented fruit. This food friendly crowd pleaser has notes of pear, tropical fruit and spice enhanced by a backbone of acidity.

GreenLane Chardonnay

This sumptuous blend includes the indigenous variety Moristel, reclaimed by the winery from extinction. This variety adds nice acidy and spice to the wine. Ripe fruit, but sprinkled with good acidity due to the relative altitude in the foothills of the Pyrenees. 3404 is the highest peak in meters. Try saying it in Spanish while savouring this wine: "Tresmilcuatrocientoscuatro."

Bodega Pirineos - 3404

This Chenin Blanc is a wild ferment, meaning that the fermentation started with the grapes' own natural yeasts. On the nose, it has fresh aromas of under-ripe stone fruit, tangerine, with firm minerality. This is a texture-driven wine, with an almost grippy finish. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. A naked and true representation of South African Chenin Blanc.

Pearce Predhomme - Chenin Blanc

**Price Drop! Now $47.99 (previously $51.99)** 
100% Moscatel and brutally delicious. Fermentation begins in stainless steel and is finished in bottle, giving this pet nat gorgeous little bubbles and a perfect creaminess. Aromas of elderflowers, gooseberry, melon, and pineapple with hints of tropical fruits, apples, and honeyed citrus. Pure pleasure, this super-aromatic gem is part of the international winemaker series BRUTAL!! for those serious natural wine junkies.

Cueva - Ancestral Moscatel Brutal

The most fresh and fascinating Nero d'Avola in town! With a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. Its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Cantine Barbera - Nero d'Avola

In mezzo (In the middle) is an organic Frappato Rosato. Spending 36 hours on the skins makes this rosé dark, concentrated and aromatic. Intense notes of juicy strawberries, jasmine tea and dark cherry. Sophisticated, delicate and one-of-a-kind!

Terre Di Bruca - InMezzo Rosato

All you need is ice. This is the perfect vermouth on the rocks or the magic ingredient to add finesse to any of your favourite cocktails. Hints of herbs, spice, cola, bubble gum, cedar, and liquorice. And, it's a litre! Need we say more?

Casa Mariol - Vermut Negre (1L)

This indigenous red is grown on a co-op in Northern Spain and is a hidden gem for versatility. A bright, ruby-red in colour. On the nose scents of black cherry, cola, plum, and white chocolate. On the palate, the wine is smooth and velvety in texture with pronounced tart acidity, subtle spice, and youthful freshness. We suggest a slight chill on this unique light red.

Bodegas Pirineos - Principio Moristel

Austria's most important white grape is the perfect combination of fruity and savoury, with or without food. Aromatic and complex and sure to please!

Meinklang - Grüner Veltliner

Crisp, clean, bubbly pleasure in a can. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Perfect for the park or beach!

Scarpetta Frico Frizzante 

An easy-drinking, "gateway orange wine". Bold and complex and a fan favourite. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind and black tea on the palate. Well structured with light tannins and good acidity. 

Dominio de Punctum - 20000 Leguas

Very juicy and light! This wine is glou glou with a touch of funk. Like a true Gamay Nouveau, this wine is stainless steel fermented without aging and goes through carbonic maceration. A youthful, dry and well balanced red that is oh-so-smooth. On the palate you will find ripe blueberry, red currants, raspberry, and a slight black forest cake, with light spice notes and cocoa bean follow. Drink chilled!

Adamo - Gamay Nouveau

Blaufränkisch/Merlot/Cabernet Franc/Dornfelder

Beautiful high-toned aromas of crushed red plums, raspberries and forest earth. A fresh style natural red wine, wild ferments, neutral oak, all are grapes hand picked and pressed by foot. Bottled unfined, unfiltered. Crunchy acids and low alcohol to pair with any meal.

Channing Daughters - Rosso Fresco

Super crisp, super refreshing, super gluggable. Aromas of apple, lemon, hay, white flowers and chalky minerality. Lemon, candied ginger, pear, melon, apple and a trace of mandarin orange are glossed by bright acidity and light fizz. Creamy texture compliments lemon zest, honey, white flowers and a trace of pineapple on the zippy, mineral driven finish. 

Poderi Cellario - È Bianco! (1L)

Fresh and fruity, with hints of white flowers and a surprisingly mineral sensation given by the Mediterranean breeze and the terroir close to the lagoon of Venice. Notes of ripe pear, apples, and citrus. Light and bright and a perfect match for any light summer fare. 

Domini del Leone - Bianco IGT

Shocking value, this wine has legit complexity for those that notice and a great price for those that won't. Sommelier's secret. A soft, easydrinking Tuesday night wine.

Domini del Leone - Rosso IGT

This glou-glou style was made for Parisian hipsters and Bickford chillers. If you know, you know. Cherry, strawberry, blueberry and cassis with red and black liquorice, violets, green olive, forest floor and a touch of eucalyptus. We recommend serving this beauty chilled in a sunny place. You'll thank us later.

Therianthropy - Le Maillot

Reynard Rebels takes its name from the town of Chateaurenard where the grapes come from, and "rebels" because they were initially intended for the cooperative but saved by the Milan Estate. Expect a funky Merlot and Carignan blend with lots of fruity raspberry notes and classic Carignan spices. Juicy and chillable, it's a super food-driven summer sipper that will go down as quick as a fox.

Domaine Milan - Reynard Rebels

Legacy Pinot Blanc Pét Nat was hand harvested and selected for ripe fruit flavours and balanced acidity. This old world style sparkling is 100% natural, nothing added, nothing removed and no added sulphur. Fresh and fruity with many citrus notes, apple blossom, bartlett pear, crisp grapefruit, tree fruits and honeydew melon. 

Adamo - Legacy Pét-Nat

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. Refreshing and lively, this Provence white has a finesse of exotic fruits, pineapple and passionfruit with citrus notes for crisp acidity, freshness and great balance.

Cave du Luberon - Alidon Blanc

The Mischief is a fragrant and aromatic blend of Riesling and Gewürztraminer. Notes citrus, ripe orchard fruit and that warm vintage waxy character indicative of Riesling. Fun zesty acidity makes for a wine that is approachable, versatile for food pairing and ready to drink!

Organized Crime - The Mischief

A partial skin contact white with an integrated floral perfume on both the nose and the palate. Lemon sherbet, starfruit, Moroccan clementine, soft peaches and asian pear along with lilac and honeysuckle are balances with by salinity and savoury note. Pairs well with sailboats and seashells.

Therianthropy - Mouflon 

From the legend Elizabetta Foradori comes this super-fresh style meant to be consumed chilled and now, to contrast her long-aged elegant cuvées that made her famous! Crunchy, high in acid and rich in red berry notes with just a touch of black fruit - very "lezer" or "easy" to drink. Unfined and unfiltered. 

Foradori - Lezèr Magnum (1.5L)

A beautiful, delicate skin-contact wine from the Monferrato region in northern Italy. Favorita grapes are wild-fermented partly in amphora and partly in stainless steel, and left to macerate on their skins for 150 days. With a lovely light golden hue, this wine shimmers with notes of jasmine flowers, pomelo rind, and a spritz of tangerine. Just lovely. 

Tenuta Foresta - Monferrato Bianco

An unoaked chardonnay that perfectly balances a smooth mid-palate, a light creaminess and crisp acidity. Sourced from vines approaching 30 years of age. Notes of ripe apple, lime, melon, and lingering layers of tropical fruit on the finish. What a stunner!

Adamo - Sogno Unoaked Chardonnay

Unique for the Southern Rhone, this is 100% Syrah with lots of depth for a modest price. Chateau Saint Cosme is a family-owned winery that have been making wine since 1570! This wine is a classic Rhone Syrah with aromas of black pepper, violets, sandalwood, olives and black berries. So, so delightful! We're obsessed.

Saint Cosme - Côtes-du-Rhône

From a family-owned winery that was started in the 1960s, these beautiful bubbles are made with the utmost care and attention. Mostly Chardonnay, this wine is a light straw colour, with toasty brioche notes, plenty of freshness and fine bubbles. A classy aperitif and a great alternative to Champagne.

Rinaldini - Bianco Brut

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Scarpetta Frico Lambrusco 

The Corbières Rouge is made from a blend of Syrah, Grenache and Cinsault. This is a wine with enormous character often showing rustic balanced with a vivacious wild berry symphony of aromas and flavours. On the palate, dark fruit, with tons of violets, leather, spice, and great acidity. This wine is aged entirely in tank without exposure to barrel aging. The severe weather conditions in Corbières and a terroir composed of rocky limestone terraces, result in yields which are naturally low with limited production. 

Domaine Faillenc - Sainte Marie Corbières

With dark, brambly fruit, cracking acidity and rustic tannins, Roko il Vagabondo is a gutsy wine, full of life, love, and plenty of stories to tell. The thick skins provides a lovely, dark purple colour, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked mixed berries. The finish brings that tannin and those grippy, savoury elements back into play, while the piercing acidity keeps the freshness and length going. 

Delinquente - Roko il Vagabondo Montepulciano

One of Traynor's most popular wines, their classic Pinot Noir is the perfect wine for the transition into winter! A little earthy with notes of mushroom, dried leaf, ripe strawberries and a hint of sweet tobacco on the nose. Medium-bodied, slightly tart and softly tannic with a pallet that finishes and lingers with dark cherry.

Traynor Family - Pinot Noir 

Carimou is ruby ​​red wine from La Sorga, a pioneer of natural wine based out of the south of France. On the nose it tastes of red fruit, berries, sour cherries, dark chocolate, and sweet spices. On the palate it is fine and complex, with a fresh, vibrant acidity!

La Sorga Carimou

A frank and expressive aromatic profile full of freshness and floral notes. It showcases the character of the Baga grape variety and Bairrada region superbly, with beautiful aromas of strawberries, dried roses and some spice. An incredibly light and accessible wine which just begs to be enjoyed chilled. Naturally cool, and funky, NAT’Cool! Tinto is a superstar at Grape Crush.

Niepoort - NAT’Cool! Tinto (1L)

Another gem from Poderi Cellario. Working only with local, indigenous Piedmontese grape varieties, they fiercely defend the local winemaking traditions both in the vineyards and in the cellar. This pet-nat is a blend of Barbera and Neretto, with bright, tart cranberry, fresh blackberry, and slight funk. Bone dry, with some friendly tannins and excellent acidity. 

Poderi Cellario - Il Barrusco

We love the E Rosso! Another natural gem from Poderi Cellario. A vibrant violet colour with a palate full of berries and cherries, a touch of spice, and soft tannins. Beautiful, layered, and super easy drinking! The fastest litre you'll ever drink. 

Poderi Cellario - È Rosso! (1L)

A certified slammer from Burgenland's Claus Preisinger. A lively and very drinkable red wine blend of Zweigelt and St Laurent. Delicate tannins, vibrant blackberries, cherry cranberry cola, with a touch of spice. An excellent wine for the table, especially when served a little chilled. 

Claus Preisinger - Puszta Libre

Federico is back and fresher than ever! With stainless steel fermentation, this wine is packed with a lively red fruit character. With a bright red colour, the nose is rich with red-orange citrus fruit accompanied by grassy and herbaceous notes and a hint of violets and pepper. On the palate it is savoury, vibrant, with a persistent tannin, and a touch of liquorice on the finish. Overall it is a a fresh, fruity, and fun easy drinking red. 

Pandolfa - 'Federico' Sangiovese

A chardonnay like no other. Grown on brown clay and limestone soils, the grapes are fermented in stainless steel vats and then allowed to rest on their lees for 3 months before bottling to retain the fresh fruit character but add body and complexity to the palate. On the nose, you will find great intensity of aromas from apple to white flowers. On the palate, the wine is well balanced, ripe and succulent, with subtle flavours of nectarine and a soft mineral character.

Pandolfa - Battista Chardonnay

Cabernet Franc/Gamay/Cabernet Sauvignon/Merlot/Petit Verdot

This unique red wine is juicy, rich and ripe. There are jammy flavours of both red and black fruits from the Pinot Noir and Gamay Noir that are complimented by the depth, tannin and dark berry structure of the Cabernets and oak aging. This medium-bodied red wine is polished, smooth, opulent, round and full of intensity. Flavours of raspberry and blackberry dance on the palate with cocoa and spice. 

Adamo - Estate Red

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and altitude. Nine months of aging in concrete and neutral French oak has well-framed this lighter red, layered with grapefruit, juicy plum, anise, tobacco and a gentle dusting of pink peppercorns that linger on the saline finish. Firm tannins leave an impression of finesse and grace. Inherently confident, and drinking beautifully now. Allow a wave of youthful reduction to blow off before enjoying.

Suertes del Marqués - 7 Fuentes 

Ready to upgrade your tuna game with a culinary twist? Dive into  sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish. Proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. 

Scout - Wild White Albacore Tuna Garden Pesto

Starting with a grand cru, single vineyard site in the grape’s spiritual home of Dogliani, the Dolcetto is fermented in concrete to preserve freshness and purity the terroir. Bright and light on its feet, red fruit gives way to a spicy and refreshing finish. Bursts with the kind of acidity that shines at the dinner table. 

Trediberri - Dogliani DOCG Bricco Mollea

Did someone say Champagne? Champagne Lelarge-Pugeot is a boutique, organic grower based in Vrigny, a Premier Cru village situated in Montagne de Reims. The Lelarge family has been making wine since 1789. The Tradition is ripe and creamy with a great depth of flavour. Notes of fresh apple, ripe pear, tangy citrus zest, dried apricots and toast. The texture is tight with a good streak of minerality for a crisp aftertaste. Cheers!

Lelarge-Pugeot - Tradition Extra Brut Champagne Premier Cru

Backhouse wines originate from select vineyards located in California’s acclaimed Northern Interior, Sacramento Delta and Central Coast winegrowing regions. A fruit-forward Pinot Noir that is soft and elegant with crimson color and flavours of plump red berries and dark cherry on the palate. 

Backhouse - Pinot Noir

Tuscany has had a love affair with the Sangiovese based blends for centuries. While Sangiovese is planted all over central Italy, it reaches its highest highs in Tuscany. Frico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and berries and wonderful dried herbal and fruit notes. Frico Rosso is the perfect match for your next charcuterie night at home.

Scarpetta - Frico Rosso Toscana

Another rose Lambrusco to crush over! A pale, delicate and fragrant dry Lambrusco which defies all expectations. Intense aromas of strawberry, violet and red berry that lifts out of the glass. On the lightly sparkling palate, crisp acidity lifts tart sour cherry, juicy strawberry and a hint of orange zest before a dry refreshing close. 

Cantina di Soliera - Lambrusco Di Sorbara

The rolling hills between scattered medieval towns and villages of Gascony are predominately white wine country. It was here that Boutinot was drawn to source his white wines from the locally grown Colombard and Ugni Blanc grape varieties. Characters of crisp green fruit on the palate and lively acidity, it is quite dry but exuberantly fruity with a clean finish. A very pretty nose with notes of basil, freshly cut green grass and guavas. The creamy palate continues with more green fruits and flowers; figs and tobacco flowers.

Cuvée Jean-Paul - Blanc de Blancs Demi 

The Grenache and Syrah grapes selected from the Southern Rhone of France and when blended together, produce a wine that is both elegant and flavourful. Bright aromas of raspberry leaf, notes of herbs and spices like clove and lightly ground pepper. With your first sip, you'll find nice red fruits such as raspberry, currant and just under ripe cherry. This medium bodied wine is effortless to drink!

Cuvée Jean-Paul - Vaucluse Cuvee Rouge

A wine of unique pleasure, with a delicate bouquet and bubble that caresses the palate. Fruity, green apple, pear, floral notes and hints of wisteria and vanilla flowers. A beautiful well balanced wine, nice mousse, very fresh, and lively. Dry and elegant finish. 

Mosole - Millesimato Prosecco

A true Niagara wine focused on a blend of organic, biodynamic and sustainably farmed vineyards throughout the Peninsula. With low yields and great quality, the Crew Sauvage brings a remarkable balance of concentration and weight, while remaining fresh and lifted. Expect gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin. Bright, lively, and lovely.

Nicholas Pearce - Crew Sauvage Chardonnay

If you are missing the sunshine on a Sunday afternoon in the South-West of France, this is what you need in your life! Reminiscent of sitting under a cherry tree with cheerful notes of red fruit, berries, and black pepper. On the palate the Mansois grape has subtle tannins, bright acidity, and a subtle spice. Very light and chill-able. 

Domaine Laurens - Comme un Dimanche Sous un Cerisier Mansois sans sulfites

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy. The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

Nicholas Pearce - Ward 5 Brut Blanc 

Prieto Picudo is the rare red Spanish grape variety that makes up this powerful rosé from Tierra de León. A fresh nose of raspberry, herbs, citrus and red rose petals jump out the glass, and its deceptive complexity on the palate makes it a rosé to think about while basking in the sun. 

Pardevalles - Rosado 

Don’t miss this rare opportunity to try a Croatian wine! This fresh white wine is made from the Graševina grape (also known as Welschriesling, no relation to Riesling). It has delicate aromatics of white peach and jasmine. On the palate, Graševina delivers zesty citrus peel, yellow apple with a dash of white pepper up front, then transitioning into stony mineral flavours on the mid-palate and finish. The acidity is bright and the mouthfeel is luscious with a fresh and lingering finish.

Feravino - Dika Graševina

How mesmerizing is the shade on this skin-contact Pinot Grigio? The coppery colour gives this style of wine its name: Ramato, from the word for copper in Italian. The prolonged maceration on its skins also gives this wine significant body, along with interesting notes of red apple, tangerine peel, and a saline minerality.  

Scarbolo - Il Ramato 

An extra large bottle of Rosato for all of your warm-weather needs! Organically farmed Nebbiolo and Dolcetto grapes are wild-fermented and bottled unfined. Juicy cherry, cranberry, and watermelon are complemented by fresh acidity, and a flash of liquorice lingers on the finish. A tart, gluggable treat. 

Poderi Cellario - È Rosato! (1L) 

Pinot Noir/Petit Verdot/Merlot/Cabernet Franc/Cabernet Sauvignon

Red wine doesn’t get more convenient and cute than this can! This medium-bodied red blend is a party of Pinot Noir, Petit Verdot, Merlot, and Cabernets. It’s filled with jammy red and black fruit flavours complemented by toasty oak and spice. We recommend drinking this one at room temperature- on its own or paired with a picnic charcuterie board.

Adamo - Diamond in the Ruff 

This little can of dry Riesling packs a punch! Aromas of tropical fruits and citrus come with bright acid on the palate and flavours of apricot and white pepper. Throw one of these into your backpack to enjoy at a sunny picnic. 

13th Street - Riesling

Glou-glou favourite from Rosewood is here! PTG is a juicy summer punch made from Pinot Noir, Gamay, and a splash of Blaufränkisch, just ‘cause. If Ocean Spray were a wine, it would be this. Drink chilled, have a great time. 

Rosewood - PTG 

But it is! A lovely Malbec from Argentina with pure, fruit-driven and juicy notes of raspberry and ripe plum layered with a delicate florality. Matured in concrete vats and bottled unfiltered. Smooth and silky with fine tannins. Drink on its own or paired with a classic Argentine chimichurri steak. We have a crush on this wine.

Riccitelli - This Is Not Another Lovely Malbec

**Price Drop! Now $35.99 (previously $39.99)**
This minimum intervention white from Sicily is wonderfully aromatic and mineral-driven. Grillo grapes make a wine with a nose of white grapes, with a hint of green tea and herbs. A highly drinkable fresh white with an undercurrent of minerality- perfect to pair with fish tacos and a tangy slaw. 

Elios - Modus Bibendi Grillo

This juicy and vibrant Nero d’Avola from Sicily is a lighter, more aromatic expression of a grape that is typically made into huge, bold wines. This minimum intervention red wine has aromas of red fruits, almonds, and a hint of spice that lead to a palate of great complexity with balanced acid and soft, smooth tannins. The perfect bottle to pair with pizza and tomato-based pasta dishes! 

Elios - Modus Bibendi Nero d'Avola

One litre of a gloriously sunny white wine! Local Puglian grape varieties come together in a delicious aromatic blend. Fresh notes of apricot, lemon juice, white pepper, and chamomile come through on a medium-bodied palate. A bright and light everyday delight! 

L’Archetipo - Triple 'A' Litrotto Bianco

This rich and velvety Lambrusco pairs with any occasion! Deep in colour with ripe aromas and flavours of blueberry, black cherries, and chocolate-covered strawberries on a dry palate. A sparkling red that would be great on its own or with a charcuterie spread. 

Cantina Bassoli - "Royal" Lambrusco

This beautiful sweet vermouth from BC has a base of Pinot Noir, Chardonnay, and Pinot Gris. Fortified with an apple-based spirit, and aromatized with gentian, rhubarb root, bitter orange peel, chamomile, lavender, wild rose petals, yarrow flowers, green coriander seed, kola nut, burdock root, and green walnuts. Floral, brightly herbal, with a refreshing citrus acidity. Drink on its own, over a big cube of ice, or in a light aperitif cocktail. Not suitable for those with tree nut allergies. 16% ABV. 

Marrow Vermouth

This limited produced stunner of a bottle is one litre of co-fermented Pinot Noir (75%) and Chardonnay (25%). This is a light bodied and high acid glou-glou red that would love to be served chilled. Notes of cranberry, apple, blood orange, and cactus flower for a summertime delight! 

The Wonderland Project - Ranch Red (1L) 

**Price Drop! Now $68.99 (previously $74.99)**
This is a unique expression of Argentinian Sauvignon Blanc that comes from a single vineyard in the extreme terrain of La Carrera. Loam and gravel soils are 1700m above sea level- the coldest region of Mendoza. After 4 days of skin maceration, the wine goes into French oak barrels and is fermented by wild yeast. The result is beautiful aromas of pineapple, hay, and herbs, with a smooth texture and lightning acidity. This very special wine comes from a special Argentine producer- after countless harvests around the world, Matías Riccitelli returned to his native Argentina to explore the terroirs of Mendoza and the teachings of his mentor and father, Jorge Riccitelli. Don’t miss this opportunity to try a wine that truly speaks to its place and the hands that made it! 

Riccitelli - Vino de La Carrera Sauvignon Blanc

A little bottle of 100% Japanese pear delight! This delicious Asian pear liqueur tastes uncannily like juice from the crispest Asian pear you’ve ever had.  Deliciously fresh all-natural. Enjoy over ice, in a fruity cocktail, or mixed with sparkling sake or wine.

Nakano - Japanese “Nashi” Pear Liqueur 

Cult-fave Flora is back with a gorgeous new label! This absolutely delicious rosé is made from free run juice that is wild fermented and then spends 5 months in stainless steel. Flora is a glowing dark pink and drinks like raspberry Jolly Ranchers and cranberry. Give it a nice chill, then crack it open while lounging on a picnic blanket with a big pile of snacks. 

Rosewood - Flora 

You haven’t had perry if you haven’t had Black Barred! Free run pear juice was fermented charmat-style, so basically Prosecco, but with pears. Rich and round pear flavour, with a delicate soft mousse. 375mL bottle.

FieldBird - Black Barred Cider

A big blend of red varieties sourced from coastal vineyards in South Africa. It is youthful and expressive with super concentrated black fruit and exotic spices. This is your summer BBQ wine: a fruit-driven red with fine firm tannins.

Black Elephant Vintners - Three Men in a Tub with a Rubber Duck

**Price Drop! Now $10.99 (previously $12.99)**
Le Petit Rosé by Léoube is a pale, refreshing rosé with lively flavors of white peach and summer berries, finished with a hint of minerality. Made from 100% organic grapes specially selected from the region for their taste, Le Petit Rosé is the first (AOC) Côtes de Provence canned wine to be certified organic! 

By Type

Gilvesy- Szent György Hegy Sauvignon Blanc

Gilvesy

2020

Gilvesy- Szent György Hegy Sauvignon Blanc

Gilvesy Martinus Tohely Olaszrizling

$37.99

Domaine Langlois Val de Loire - Sauvignon Blanc

$27.99

Vincent Caillé - Corbeau Blanc

$25.99

Costa Graia - Abbia Nòva Passerina del Frusinate

$35.99

Loveblock - Sauvignon Blanc

$30.99

Domaine Frédéric Brouca - Champs Pentus Blanc

$34.99

Bauer - Hollotrio

$39.99

Cantine Lunae - Colli Di Luni Vermentino

$36.99