Fot-Li Formula Antiga aims to pay homage to the first vermouths from Reus, with more body, complexity and marked aromatic notes. Made from 100% White Grenache in French oak barrels, it is then macerated for three weeks with 31 botanicals and aged 40 years using the soleras system. The result is a dark brown vermouth with amber highlights. On the nose its botanical components are present and also the solera. On the palate it is rich and lush in texture with some viscosity.