Founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi, the estate’s 130 hectares of vineyards are situated a few kilometers from the legendary medieval town of Offida. Today, brothers Massimiliano and Walter Bartolomei continue their father Natalino’s vision of organic, fresh wines. Oris is a blend of Trebbiano, Pecorino, and Passerina, grown in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 300m. This was native fermented in stainless, and left to settle for 4 months. Brilliant, pale yellow with green hues, this wine has an enticing tropical fruit driven nose, with notes of honeysuckle, lychee, peach pit, spearmint, fresh almonds and a touch of white pepper.