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Chiesa Carlo Langhe Nebbiolo is a great representation of the terroir from the Langhe hills in Piedmont. On the nose, wild herbs, a touch of annise, and fresh red berries pair up for an endearing bouquet. Black cherry fruit, crushed dark stones, and leather on the palate, with a balanced mouthfeel of rustic tannin and high acidity.  

Azienda Agricola Chiesa Carlo - Langhe Nebbiolo

Antica Enotria makes natural, dry, crunchy, refreshing red - totally the opposite of what Puglia is famous for - which is awesome! Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and earthy forest berries. On the palate this wine is soft, dry, medium bodied, with nice light tannins and a good freshness. Perfect for any season.

Antica Enotria Puglia Rosso 

Vino Lauria's take Nerello Mascalese pours a lighter red hue, that is slender with notes of fresh walnuts, wild plums, and red currants. Brisk acidity counters the sun-ripened fruit and tuggy tannins reminding us of Sicily's warmth. Try it with a chill!

Vino Lauria - Nerello Mascalese

Iconic Austrian producer shows what Blaufränkisch is like when made naturally: medium bodied, vibrant and veritably moreish. Bramble and milk chocolate on the nose followed by concentrated bright cherries on the palate. Full of character with a slight earthy funk. It's a fresh and juicy wine with a medium body and ample acidity that you'll want to keep pouring.

Meinklang - Blaufränkisch

The most fresh and fascinating Nero d'Avola in town! With a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. Its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Cantine Barbera - Nero d'Avola

Martin began making wine in earnest in 2014 post studying economics, being a DJ and working in NYC wine shops. Fortunately for us and for you, Martin realized that his ~*destiny*~ is to follow in his father’s (maybe you’ve heard of Éric Texier?) footsteps amongst the vineyards of the Northern Rhône Valley. Preyna is made with 75% Cinsault and 25% Grenache grown in deep granitic soils. Pressed and fermented separately in concrete tanks and blended prior to bottling. Light bodied and fun as heck, it’s showing notes of smoky red cherries, red plums and roses.

Martin Texier - Preyna 

Made with varieties indigenous to the South-West of France, Marcotte Rouge offers brooding notes of black and red berries, dark, ripe plums, earthy forest floor, bay leaf and pepper.

Laurent Cazottes - Marcotte Rouge

Ready to drink now, this Nebbiolo d'Alba holds a cornucopia of flavour. The vineyards this Nebbiolo was picked from have been farmed for almost 100 years. A long maceration and aging in wood give an elegant structure. From red cherries to spicy cinnamon, earthy leather and violets, it's got it all! Drinks lovely on its own or pairs wonderfully with rustic Italian fare. 

Abrigo Fratelli - Nebbiolo D'Alba

This 100% Nero d’Avola is completely concrete-aged (no oak) resulting in a remarkable balance of bold and fresh. With notes of ripe black cherries, anise, and tobacco, Nero Di Lupo is authentic Sicily in a bottle. 

COS - Nero Di Lupo

Missing Item Light

Unfined, unfiltered, dry-farmed, organic, natural California Riesling. Now say that five more times in a row! Stirm's winemaking philosophy is quite simple. Whole cluster press everything, short periods of skin contact, avoid SO2 until fermentation has completed, let indigenous yeast do their thing, and fine/filter as minimally as possible. Dry, bright, zippy minerality, lush citrus fruit, floral, a tiny bit of petrol. Good structure and long-lasting finish. Don't snooze on this limited quantity beauty.

Stirm - Wirz Vineyard Riesling

Located in the heart of the Languedoc, caves Richemer is bordering the Mediterranean Sea. Lively, crisp and clean Sauvignon blanc. You will find aromas of flowers and exotic fruit. Great pairing with oysters or enjoyable on its own.

Henri de Richemer - Sauvignon blanc Pays d'Oc

Let this wine take you back to the beaches of Barcelona, because we can all use a vacation right now! This cava is vibrant and clean with dry and refreshing bubbles. Crisp green apples, lemon zest, slight hint of biscuit and almonds. On the palate it impresses from first to final sip with nuances of fresh quince, decorated with a tight freshness and lively perlage. The finish is soft and well balanced. A second glass is impossible to pass up! Bonus: also works perfectly in a morning mimosa!

Casa Mariol - Cava 14 Mesos Brut Nature

Cabernet Sauvignon/Cabernet France/Riesling

A Rhône inspired trip through the berry patch with notes of berries, custard pie, and a touch of citrus. Complex and layered enough to stand up to food, this wine is also perfect for the patio, pool side and parties. We think it goes with just about every food and occasion. 

GreenLane Rosé 

This wine arises from Spanish blend of Monastrell and Syrah grapes. Aged for twelve months in oak barrels. This super elegant wine is unique, and complex. On the nose, it is fresh with intense aromas of red fruits, jam, cherries and plums. Waves of liquorice, new leather, vanilla, and coffee. On the palate, the fruit blends perfectly with oak for a velvety lush finish. 

Casa Los Frailes - Bilogia 

Founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi, the estate’s 130 hectares of vineyards are situated a few kilometers from the legendary medieval town of Offida. Today, brothers Massimiliano and Walter Bartolomei continue their father Natalino’s vision of organic, fresh wines. Oris is a blend of Trebbiano, Pecorino, and Passerina, grown in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 300m. This was native fermented in stainless, and left to settle for 4 months. Brilliant, pale yellow with green hues, this wine has an enticing tropical fruit driven nose, with notes of honeysuckle, lychee, peach pit, spearmint, fresh almonds and a touch of white pepper.

Ciù Ciù - Oris 

Emma embodies the purity of natural wine. A full-bodied style, loaded with black crushed fruit. Lush and dark, perfect with rich food and hard cheeses or just taking a minute for yourself. This red wine is made from Merlot grapes. On the nose, it has notes of black fruits and candied citrus fruit. On the palate, it is a fruit-forwarded and full-bodied wine, with a beautiful length.

Grains d'Estuaire - Cuvée Emma Rouge 2020

Single Vineyard Pet Nat from the hands of one of Ontario's greatest boutique wineries. Fermented in bottle with lees, smells like a cross between a Lambic beer and a farm orchard of quince and and oranges. Cloudy, funky and crazily crushable without question!

Leaning Post - Petillant Naturel

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. 70% Syrah, 30% Grenache this wine has big aromas, a little tannin with a fresh fruit finish. Easy everyday, perfect with grilled meat, lots of cheese.

Caves du Luberon - Alidon Rouge

A classic Provence rosé with notes of grapefruit, mandarin, and lemon dominating. Blend of Shiraz/Syrah, Grenache, Cinsault, Clairette. The palate gives way to light red fruit and a silky finish.

Caves du Luberon - Alidon Rosé

100% Melon de Bourgogne with exquisite minerality and refreshing acidity. Michel Bedouet’s strong respect for the balance of nature & reverence to the soil, turns a simple traditional wine into elegance in the glass. Lemon, key lime, pear, green apple and kiwi enhance the chalky minerality and tart citrus acidity.

Bedouet Vigneron - MusKdé 

Elora Borealis is a lightly malted pale ale that is bittered, flavoured, and dry-hopped exclusively with Citra Hops. A bright, floral nose gives way to crisp, light malt flavours and finishes with several citrus notes. 

Elora Borealis Citra Pale Ale

The Elora shine is a sunny summer IPA lives up to its name with bright and juicy tropical fruit flavours. 

Elora Shine IPA 

New vintage, and it's even better! Ophelia is bright, refreshing and fun! Piquette, or “little wine” is easy drinking, low in alcohol, where the juice sits on skins to macerate and ferment for up to two weeks.  For this vintage, merlot, syrah and cabernet franc skins were pressed. Slightly effervescent with notes of cranberry, sour watermelon candy, strawberry, and citrus. It's perfect for any occasion, and low ABV for an easy drinking treat.

Traynor Family - Ophelia Piquette

This versatile wine is a blend of 40% oak and 60% stainless steel fermented fruit. This food friendly crowd pleaser has notes of pear, tropical fruit and spice enhanced by a backbone of acidity.

GreenLane Chardonnay

This sumptuous blend includes the indigenous variety Moristel, reclaimed by the winery from extinction. This variety adds nice acidy and spice to the wine. Ripe fruit, but sprinkled with good acidity due to the relative altitude in the foothills of the Pyrenees. 3404 is the highest peak in meters. Try saying it in Spanish while savouring this wine: "Tresmilcuatrocientoscuatro."

Pirineos - 3404

This Chenin Blanc is a wild ferment, meaning that the fermentation started with the grapes' own natural yeasts. On the nose, it has fresh aromas of under-ripe stone fruit, tangerine, with firm minerality. This is a texture-driven wine, with an almost grippy finish. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. A naked and true representation of South African Chenin Blanc.

Pearce Predhomme - Chenin Blanc

100% Moscatel and brutally delicious. Fermented to off-dry in stainless steel and finished in bottle. Aromas of elderflowers, gooseberry, melon, and pineapple leading to tiny bubbles with hints of tropical fruits, apples, and honeyed citrus. Pure pleasure, this super-aromatic gem is part of the international winemaker series BRUTAL!! for those serious natural wine junkies.

Cueva - Brutal Ancestral 

This unique amber-hued beauty is acidic and balanced, with notes of dried apricot. 50% Trebbiano, 50% Malvasia, fermented in stainless for 10 days on skins, with manual punch downs. It was then moved into one new 500L French oak barrel for 9 months, then bottled in the summer. The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. 

Le Ragnaie - Vino Bianco 

In mezzo (In the middle) is an organic Frappato Rosato. Spending 36 hours on the skins makes this rosé dark, concentrated and aromatic. Intense notes of juicy strawberries, jasmine tea and dark cherry. Sophisticated, delicate and one-of-a-kind!

Terre Di Bruca - InMezzo Rosato

This Olasrizling is complex, with lovely aromas of white flesh peach with hints of white pepper and some smoky tones. Rich and layered on the palate with nice minerality and zippy acidity. Sip it as an aperitif or pair it with anything fried or smoked.

Gilvesy Martinus Tohely Olaszrizling

Clean, brilliant, and lively! Straw yellow with a golden iridescence. On the nose, you can find delicate aromas of fresh grass and an intense fruit medley of peach, pear, and apple blossom. On the palate you'll find an intense yet well-balanced tropical freshness with a long dry citrus finish.

Castillo de La Mota - Verdejo

The much-beloved Roselana is finally back! The 2020 vintage is a completely dry and vinous rosé - just like all its predecessors. A wine of sensual refinement and romance, yet bold and glamorousIt's a wine that glides and vibrates, carrying intricate details in both its freshness and its power. Dark in colour, it has some serious bones and can easily take the place of a light red. Explosively aromatic and very easy-drinking.

Pearl Morissette - Cuvée Roselana

Austria's most important white grape is the perfect combination of fruity and savoury, with or without food. Aromatic and complex and sure to please!

Meinklang - Grüner Veltliner

Crisp, clean, bubbly pleasure in a can. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Perfect for the park or beach!

Scarpetta Frico Frizzante 

An easy-drinking, "gateway orange wine". Bold and complex and a fan favourite. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind and black tea on the palate. Well structured with light tannins and good acidity. 

Dominio de Punctum - 20,000 Leguas

Is it pink? Is it orange? It's both! Skin-contact Pinot Grigio often comes out like a rosé because the grapes are a pink-grey colour. This is a soft and fruity, super easy patio wine with ripe strawberry and vanilla tones.

Lunaria Orsogna - Ramoro Pinot Grigio

Haberdasher is a highly aromatic fortified wine and is infused with 20 locally farmed and foraged herbs and botanicals. It can be enjoyed on its own or mixed into a cocktail. Whichever, you choose, we are sure you will enjoy.

Traynor Family - Haberdasher

Very juicy and light! This wine is glou glou with a touch of funk. Like a true Gamay Nouveau, this wine is stainless steel fermented without aging and goes through carbonic maceration. A youthful, dry and well balanced red that is oh-so-smooth. On the palate you will find ripe blueberry, red currants, raspberry, and a slight black forest cake, with light spice notes and cocoa bean follow. Drink chilled!

Adamo - Gamay Nouveau

Oregon Pinot Noir is some of the worlds most exciting expressions of the 'heartbreak' grape. Grown on ancient volcanic soils in the Willamette Valley, this is pure unoaked Pinot Noir. Grapes are from the legendary Hyland Vineyard (planted in the 1960's). Elegant, herbal and lushly textured. Serve slightly chilled with anything!!! 

Pearce Predhomme - Pinot Noir

Blaufränkisch/Merlot/Cabernet Franc/Dornfelder

Beautiful high-toned aromas of crushed red plums, raspberries and forest earth. A fresh style natural red wine, wild ferments, neutral oak, all are grapes hand picked and pressed by foot. Bottled unfined, unfiltered. Crunchy acids and low alcohol to pair with any meal.

Channing Daughters - Rosso Fresco

Super crisp, super refreshing, super gluggable. Aromas of apple, lemon, hay, white flowers and chalky minerality. Lemon, candied ginger, pear, melon, apple and a trace of mandarin orange are glossed by bright acidity and light fizz. Creamy texture compliments lemon zest, honey, white flowers and a trace of pineapple on the zippy, mineral driven finish. 

Poderi Cellario - È Bianco! (1L)

A unique wild fermented Vermentino. Beautiful texture with 6 weeks spent on lees. Super bright, upfront acidity – lemon lime tang – is what pops from the glass, instantly putting you in the thirst quenching zone. The mid-palate is where the texture and length comes in, nashi pear and green apple pops against orange peel breadth and juicy, creamy mouthfeel. The acid line cleans up the back end, highlighting the classic Vermentino hit of sea spray and the lovely briney savouriness giving a beautiful long finish to the wine. Crunchy and aromatic, it is the perfect thirst quenching white.

Delinquente - Screaming Betty

An organic wine Rosso Nero d'Avola DOC Sicily produced in North-Western Sicily, a vineyard of Gagliardetta. Very soft on the palate, delicate with notes of black cherry developed by an evolved tannin. A persistent aftertaste with permanent aromatic notes of black pepper. Ruby red colour, with an intense fragrance of black currant and ripe plums combined with a soft note of balsamic, herbs and spices.

Terre Di Bruca - Quaranta

Fresh and fruity, with hints of white flowers and a surprisingly mineral sensation given by the Mediterranean breeze and the terroir close to the lagoon of Venice. Notes of ripe pear, apples, and citrus. Light and bright and a perfect match for any light summer fare. 

Domini del Leone Bianco IGT

Shocking value, this wine has legit complexity for those that notice and a great price for those that won't. Sommelier's secret. A soft, easydrinking Tuesday night wine.

Domini del Leone Rosso IGT

Legacy Pinot Blanc Pét Nat was hand harvested and selected for ripe fruit flavours and balanced acidity. This old world style sparkling is 100% natural, nothing added, nothing removed and no added sulphur. Fresh and fruity with many citrus notes, apple blossom, bartlett pear, crisp grapefruit, tree fruits and honeydew melon. 

Adamo Legacy Pet Nat

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. Refreshing and lively, this Provence white has a finesse of exotic fruits, pineapple and passionfruit with citrus notes for crisp acidity, freshness and great balance.

Caves du Luberon - Alidon Blanc

You do not want to miss this ultimate pizza wine from Tuscany! Very fresh and juicy,  made from local grapes blended for crushing. Notes of red plums, raspberries, blueberries, spice, a bit of tomato leaf, and rustic tannins. On the palate, it is fresh, fruity, and very pleasant to drink!

Unlitro Di Ampeleia (1L) 

Pink Lambrusco? Yes, please! Super crunchy, a touch sour, cloudy - everything you want from natural bubbles! Dry with a perfectly balanced acidity, and notes of fresh red berries, strawberries and raspberries. Dry with perfectly balanced acidity.

Podere Cervarola - La Rondinina Lambrusco 

This wine is light and fresh. Shows floral peony aromas with pretty plum jam and pomegranate notes on the finish. There's darting florals, and an infiltration of light peppercorn, with lightly sticky tannins, reflective of the southern France environment. Lovely with a light chill.

Olivier Coste - Cinsault

12 months of aging in barrels gives it a nose of candied blackcurrant where vanilla and undergrowth bring the complexity of the wines of yesteryear. On the palate, red fruits, chocolate, and a touch of cassis.  smoothness. Very smooth.

Domaine du Rieu Frais - Cabernet Sauvignon

A beautiful, delicate skin-contact wine from the Monferrato region in northern Italy. Favorita grapes are wild-fermented partly in amphora and partly in stainless steel, and left to macerate on their skins for 150 days. With a lovely light golden hue, this wine shimmers with notes of jasmine flowers, pomelo rind, and a spritz of tangerine. Just lovely. 

Tenuta Foresta - Monferrato Bianco

An unoaked chardonnay that perfectly balances a smooth mid-palate, a light creaminess and crisp acidity. Sourced from vines approaching 30 years of age. Notes of ripe apple, lime, melon, and lingering layers of tropical fruit on the finish. What a stunner!

Adamo Sogno Chardonnay

Elegant, rich aromas of crispy apple and pears with hints of citrus and white flowers. Mineral, dry and fresh on the palate.

Fidora Prosecco

Unique for the Southern Rhone, this is 100% Syrah with lots of depth for a modest price. Chateau Saint Cosme is a family-owned winery that have been making wine since 1570! This wine is a classic Rhone Syrah with aromas of black pepper, violets, sandalwood, olives and black berries. So, so delightful! We're obsessed.

Saint Cosme - Côtes-du-Rhône

Delinquente Wine Co makes the natural wine of our dreams! The nose is beautifully clean, bright citrus mixed with bready, almost croissant-like aromas. Intense tropical fruits burst through the glass with a bright saline minerality, and savoury herbaceous aromas. The persistent fizz keeps everything in the fun territory for a casual evening at home or a fancy celebration.

Delinquente - Tuff Nut Pet Nat

The party is back! This pink pet nat brings together red and white – Vermentino and Nero d’Avola. Traditionally grown hundreds of miles apart, this naturally sparkling, rag tag blend of grapes from the Riverland will bless your palate with its spritzy energy, sweet dark fruit, and bracing acidity. The Nero d’Avola turns the good times up to 11 with its super bright red fruit cutting through the citrus, stonefruit push of the Vermentino. Hazy, bright pink in the glass, the nose gives wonderful yeastiness, super clean, like walking into the kitchen while mum is baking fruit toast. 

Delinquente - Weeping Juan Pet Nat

The 2021 Rosato brings back all the elements that make this wine such a favourite, lush strawberries and cream on the nose; super refreshing raspberry and rose water on the front palate. After crushing, the fruit was left to soak on skins for 6 hours, giving the wine a lovely blush pink colour. The savoury notes that are really shining through on this wine and continue to impress – herbaceous, acid driven and moreish to keep it all working together. It’s everything we want to see in a rosé, and about as smashable as it gets.

Delinquente - Pretty Boy Rosato

A fresh, wild, and energetic stainless steel-fermented Carignan from the Languedoc. Bright cherry, bright acid and an undercurrent of dark fruit and spice make this wine an easy sipper. Great with a light chill, on its own or paired with anything from curry to charcuterie. 

Olivier Coste - Old Star Carignan Noir

From a family-owned winery that was started in the 1960s, these beautiful bubbles are made with the utmost care and attention. Mostly Chardonnay, this wine is a light straw colour, with toasty brioche notes, plenty of freshness and fine bubbles. A classy aperitif and a great alternative to Champagne.

Rinaldini - Brut Bianco

One of Traynor's most popular wines, their classic Pinot Noir is the perfect wine for the transition into winter! A little earthy with notes of mushroom, dried leaf, ripe strawberries and a hint of sweet tobacco on the nose. Medium-bodied, slightly tart and softly tannic with a pallet that finishes and lingers with dark cherry.

Traynor Family - Pinot Noir 

La Sorga is one of the pioneers of natural wines and the Brutal movement based in the south of France. 60 yr old vine Cinsault grown on slate soils, whole cluster fermented in stainless steel. Elegant smashed red fruits, black olives and lavendar. Crunchy acids, best served chilled!

La Sorga Rouge

Carimou is ruby ​​red wine from La Sorga, a pioneer of natural wine based out of the south of France. On the nose it tastes of red fruit, berries, sour cherries, dark chocolate, and sweet spices. On the palate it is fine and complex, with a fresh, vibrant acidity!

La Sorga Carimou

Bacchus is a red wine blend with equal parts Montepulciano and Sangiovese. The vines are carefully grown on the hills of Le Marche 300 meters above sea level.  It has intense and ethereal aromatics and on the palate exhibits notes of raspberry, cherry, liquorice, savoury notes and mint on the finish.  You'll find its medium bodied, dense, and pure expression of fruit quite charming. 

Ciù Ciù - Bacchus Rosso Piceno

We love the E Rosso! Another natural gem from Poderi Cellario. A vibrant violet colour with a palate full of berries and cherries, a touch of spice, and soft tannins. Beautiful, layered, and super easy drinking! The fastest litre you'll ever drink. 

Poderi Cellario - È Rosso! (1L)

Cabernet Franc/Gamay/Cabernet Sauvignon/Merlot/Petit Verdot

This unique red wine is juicy, rich and ripe. There are jammy flavours of both red and black fruits from the Pinot Noir and Gamay Noir that are complimented by the depth, tannin and dark berry structure of the Cabernets and oak aging. This medium-bodied red wine is polished, smooth, opulent, round and full of intensity. Flavours of raspberry and blackberry dance on the palate with cocoa and spice. 

Adamo - Estate Red

Tenuta Cocci Grifoni is a women-led family winery with certified organic vineyards. Tara Rosso Piceno is a blend of 50% Sangiovese and 50% Montepulcino. Wine is not treated with oak in order to let Montepulciano’s natural floral and spicy notes flourish. This red is well balanced with a delightful acidity. A beautiful light to medium bodied wine for a cozy afternoon in.

Tenuta Cocci Grifoni - Tara Rosso Piceno 

100% Agave Angustifolia - Equal smoke and earthiness. Made by Oaxacan Mezcalero and primary school Profesor, Rodolfo. No machines, no additives, just agave and water. Great on it's own, or in a negroni. Prioritizing quality and sustainability above quantity and yield, each bottle is numbered by hand and each batch has its own unique nuances. It is bright with grassy notes and a wonderfully crisp finish. 

Profesor Mezcal

Ready to upgrade your tuna game with a culinary twist? Dive into  sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish. Proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. 

Scout - Wild White Albacore Tuna Garden Pesto

Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. Proudly sourced from a MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.

Scout - Atlantic Canadian Lobster

Starting with a grand cru, single vineyard site in the grape’s spiritual home of Dogliani, the Dolcetto is fermented in concrete to preserve freshness and purity the terroir. Bright and light on its feet, red fruit gives way to a spicy and refreshing finish. Bursts with the kind of acidity that shines at the dinner table. 

Trediberri - Dogliani DOCG Bricco Mollea

Hand-harvested Pecorino grown in the clay-sand soil of the Tarà estate vineyard. Fruit is gently pressed then fermented in stainless steel, where it rests for three months prior to bottling. Straw yellow in colour with a shimmer of green, the nose is fresh and crisp. Notes of grapefruit peel, aromatic rosemary, green apples, white acacia flowers, and white peach are complemented by mineral notes and almond on the finish. 

Tenuta Cocci Grifoni - Tara Pecorino 

Moving away from traditional McLaren Vale heavy and over-oaked grenache to bring you a bright and light, glou-glou greanche with lively acidity. Notes of red apple skins, cranberries, pomegranate and white pepper. Pairs excellently with a night of disco.

Alpha Box & Dice Tarot Grenache

Funky sparkling trebbianno blend from one of our favourite producers from Emilia Romagna. Driven with vibrant citrus notes, a fine mousse and smooth pear and apple on the finish. A lovely wine for pet-nat and cider lovers!

Podere Cervarola - Damigella

Our favourite hoppy sour ale with a tropical citrus hop bouquet. Notes of lemon, lime, fuzzy peach, and happiness. 

Fairweather Dream Pop

A pink twist on the classic Italian aromatized wine Cocchi Americano. Cocchi Rosa starts with a red wine base that is aromatized and bittered with gentian, cinchona, wormwood, citrus, rose petals, saffron, and vanilla. Cocchi Rosa shines as the bittersweet base of a light summer spritz- pour over ice, top with soda or tonic water, and a wedge of grapefruit.

Cocchi Rosa

Did someone say Champagne? Champagne Lelarge-Pugeot is a boutique, organic grower based in Vrigny, a Premier Cru village situated in Montagne de Reims. The Lelarge family has been making wine since 1789. The Tradition is ripe and creamy with a great depth of flavour. Notes of fresh apple, ripe pear, tangy citrus zest, dried apricots and toast. The texture is tight with a good streak of minerality for a crisp aftertaste. Cheers!

Champagne Lelarge-Pugeot - Tradition Extra Brut

Silky and velvety - it's the perfect wine for the cooler temperatures. Find notes of damson plum, mocha latte, cherries, boysenberry, almonds, and poppyseed. Rustic, extraordinarily balanced and lean. This 2019 Refosco by Tenuta Mosole is a fantastically unique Italian wine that we dare you to try!

Mosole - Refosco

Fountain is a fun and easy cider made by steeping fresh blueberries in wild fermented apple cider with a touch of organic anise hyssop. The first whiff of will transport you right inside a bag of Swedish Berries. Complex in flavour, the hyssop adds perceptual sweetness, lifting the blueberry notes in a delightful way. There's a savoury/saline quality here too that makes it perfect for food pairings.

Revel - Fountain Cider

A unique and distinctive garage wine made by sommelier Andre Hueston. It is a fruit-driven, full-bodied complex red blend sourced from Oregon and Washington State. The rich, ripe, voluptuous fruit comes from the Syrah out of the Rogue Valley in SW Oregon and just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure. Barrel-aged for 10 months.

Maison Noir - Horseshoes and Handgrenades

The rolling hills between scattered medieval towns and villages of Gascony are predominately white wine country. It was here that Boutinot was drawn to source his white wines from the locally grown Colombard and Ugni Blanc grape varieties. Characters of crisp green fruit on the palate and lively acidity, it is quite dry but exuberantly fruity with a clean finish. A very pretty nose with notes of basil, freshly cut green grass and guavas. The creamy palate continues with more green fruits and flowers; figs and tobacco flowers.

Cuvée Jean-Paul - Blanc De Blancs Demi

The Grenache and Syrah grapes selected from the Southern Rhone of France and when blended together, produce a wine that is both elegant and flavourful. Bright aromas of raspberry leaf, notes of herbs and spices like clove and lightly ground pepper. With your first sip, you'll find nice red fruits such as raspberry, currant and just under ripe cherry. This medium bodied wine is effortless to drink!

Cuvée Jean-Paul - Vaucluse Cuvee Rouge

Tenuta Garetto is located in a very well-known and recognized spot for Barbera. It is located in the heart of the new Nizza DOCG appellation. It is a light and precise wine with flavours of amarena cherries and strawberries with savoury undertones.

Tenuta Garetto - Rosina Barbera

A wine of unique pleasure, with a delicate bouquet and bubble that caresses the palate. Fruity, green apple, pear, floral notes and hints of wisteria and vanilla flowers. A beautiful well balanced wine, nice mousse, very fresh, and lively. Dry and elegant finish. 

Mosole - Millesimato Prosecco

Banded Purple and Grape Crush have teamed up with the help of our friends at Traynor Winery to bring you this 100% Sauvignon Blanc Pet Nat! Made with indigenous yeast, bottled on lees following the ancestral method, this juicy pet nat is a hazy explosion of tropical fruit. With notes of banana, pineapple, pears, and stone fruit, the Calypso Rose will be your new go-to for fun bubbles!
The label was designed by Montreal designer @lanadenina__. 10% of the proceeds will go towards the Black creative fund to help put financial resources directly in the hands of Black creators and help bridge the gap between Black artists and Toronto's most revered art galleries.
[https://www.gofundme.com/f/w5977z-black-creators-fund](https://www.gofundme.com/f/w5977z-black-creators-fund)

Grape Crush X Banded Purple - Calypso Rose Pet Nat 

Fairweather's flagship American IPA. Assertively hopped & fruit-forward. Tropical notes of mango, pineapple, nectarine, peach. 

Fairweather High Grade

Arinto/Roupeiro/Verdelho/Antão Vaz/Alicante Branco

The Clockwork Orange is a complex, co-fermented blend of seven indigenous Portuguese white grapes. This skin contact wine is richly textured with fine grippy tannins and perfectly balanced with acid. Iced black tea and fresh peaches, dried apricots and ocean spray at sunset. Pours like hazy liquid gold, and tastes like it too. 

FitaPreta - a Laranja Mecanica

A true Niagara wine focused on a blend of organic, biodynamic and sustainably farmed vineyards throughout the Peninsula. With low yields and great quality, the Crew Sauvage brings a remarkable balance of concentration and weight, while remaining fresh and lifted. Expect gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin. Bright, lively, and lovely.

Nicholas Pearce - Crew Sauvage Chardonnay 2020

One word - WOW. We love this Chardonnay! I know, another Chardonnay, but don't let us lose your attention there. Sourced from the foothills of Mt Canobolas, these vineyards have soil rich in volcanic ash. This wine takes on a palate that is subtly rich, and refined, with great texture and minerality. Bright with nutty overtones, and a hint of salinity. Fun fact: winemaker Will Gilbert used to make wine with Hidden Bench in Ontario. 

Gilbert Chardonnay

A fan favourite skin contact from COS! Rami is a blend of 50% Grecanico and 50% Insolia. Fermented with wild yeasts in concrete tanks, this unusual skin contact offers intriguing aromas of dried Mediterranean herbs, salty almonds, citrus zest and wild flowers. The savoury, mineral-driven palate offers nectarine, apricot, dry hay, sage and baking spice while a honey note wraps around the finish. Light on its feet and super food friendly!

COS - Rami 

Sour ale with lactose, lemon, and key lime juice. Conditioned on a pile of fresh zest. Notes of key lime pie, lime zest, lime-ade.

By Type

Azienda Agricola Chiesa Carlo - Langhe Nebbiolo

Azienda Agricola Chiesa Carlo

2018

Azienda Agricola Chiesa Carlo - Langhe Nebbiolo

Antica Enotria Puglia Rosso

$27.99

Vino Lauria - Nerello Mascalese

$31.99

Meinklang - Blaufränkisch

$37.99

Cantine Barbera - Nero d'Avola

$32.99

Martin Texier - Preyna

$40.99

Laurent Cazottes - Marcotte Rouge

$35.99

Abrigo Fratelli - Nebbiolo D'Alba

$36.99

COS - Nero Di Lupo

$54.99