This 100% Vinhão is the most perfect of sparkling reds. Biodynamic, foot-trodden, and native fermented in granite Lagares. It is aged on lees before spending 67 months for its second fermentation. Rich black fruit and raspberry lifted with fine fine bubbles. A powerful and full-bodied bubbly that becomes more complex in the mouth with notes of tobacco and chocolate. Great freshness and acidity, believe us when we say we cheered when it arrived!