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This little can of dry Riesling packs a punch! Aromas of tropical fruits and citrus come with bright acid on the palate and flavours of apricot and white pepper. Throw one of these into your backpack to enjoy at a sunny picnic. 

13th Street - Riesling

An unoaked chardonnay that perfectly balances a smooth mid-palate, a light creaminess and crisp acidity. Sourced from vines approaching 30 years of age. Notes of ripe apple, lime, melon, and lingering layers of tropical fruit on the finish. What a stunner!

Adamo - Sogno Unoaked Chardonnay

A strange and fun 100% Viognier, fermented using wild yeast. Patience is matured for 18 months on lees in 500L neutral French oak barrels, then 3 months in stainless, then 8 months in bottle prior to release. Patience's slow evolution produces a dreamy rich texture balanced by bright acidity. Expect melon, stone fruit and a bright hit of dill! Bottled without fining or filtration. 100% vegan friendly.

Rosewood - Patience Viognier

This versatile wine is a blend of 40% oak and 60% stainless steel fermented fruit. This food friendly crowd pleaser has notes of pear, tropical fruit and spice enhanced by a backbone of acidity.

GreenLane Chardonnay

A true Niagara wine focused on a blend of organic, biodynamic and sustainably farmed vineyards throughout the Peninsula. With low yields and great quality, the Crew Sauvage brings a remarkable balance of concentration and weight, while remaining fresh and lifted. Expect gorgeous orchard fruits, apple and peach on the nose with notes of marine, hazelnut, lemon custard, and blonde caramel essence. This elegant wine offers a lovely texture on the palate, rich and round with biscuits and cream, while boasting a lip-smacking acidity with an herbal tea tannin. Bright, lively, and lovely.

Nicholas Pearce - Crew Sauvage Chardonnay

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy. The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

Nicholas Pearce - Ward 5 Brut Blanc 

A lovely and local everyday white wine for sunny days ahead. This Pinot Gris is super light, super refreshing, and super easy drinking. With the quickest kiss of skin contact for a bit of colour and texture, it tastes like ripe pear, yellow apples, lemongrass, and early morning sun on dewy spring grass.  

Traynor Family - Pinot Gris 

Good One was grown on a flat, hot site with red clay soils (Pearl Morissette Redfoot Vineyard). Whole cluster pressed, cold settled, then racked for fermentation while still hazy. Spontaneous fermentation in one new and two neutral 500L French oak barrels. Weekly bâtonnage during spontaneous malolactic fermentation, then aged on lees for a total of 11 months. Bottled unfined and unfiltered, it's lean but concentrated with a reductive edge on the nose. With a modest oak treatment, it is a young yet fine Chardonnay with great minerality. On the palate, Good one exudes notes of lemon pith, white flowers, cream, and flint. 

Redtail Vineyards - Good One Magnum (1.5L)

Southbrook's Bubbly Pet Nat Riesling is an ideal summer bubbly with it's bright acidity, soft texture, and delicate effervescence. Expressing floral, stone fruits, and a light aroma of fresh brioche, this is a delightfully bone dry pet nat. Super refreshing, elegant, and light in alcohol, plus a screw cap making this pet nat the perfect picnic partner!

Southbrook - Bubbly Pet Nat Riesling

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This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day at work.

Domaine Frederic Brouca - Champs Pentus

Unfined, unfiltered, dry-farmed, organic, natural California Riesling. Now say that five more times in a row! Stirm's winemaking philosophy is quite simple. Whole cluster press everything, short periods of skin contact, avoid SO2 until fermentation has completed, let indigenous yeast do their thing, and fine/filter as minimally as possible. Dry, bright, zippy minerality, lush citrus fruit, floral, a tiny bit of petrol. Good structure and long-lasting finish. Don't snooze on this limited quantity beauty.

Stirm - Wirz Vineyard Riesling

This low intervention, whole cluster blend of Cinsault (70%) Syrah (30%) is a perfect example of one of the worlds most exciting wine regions. Like earthy Cru Beaujolais with a crunchy, juice driven freshness. A crazily drinkable natural Stellenbosch banger.

Pearce Predhomme - Cinsault/Syrah

Let this wine take you back to the beaches of Barcelona, because we can all use a vacation right now! This cava is vibrant and clean with dry and refreshing bubbles. Crisp green apples, lemon zest, slight hint of biscuit and almonds. On the palate it impresses from first to final sip with nuances of fresh quince, decorated with a tight freshness and lively perlage. The finish is soft and well balanced. A second glass is impossible to pass up! Bonus: also works perfectly in a morning mimosa!

Casa Mariol - Cava 14 Mesos Brut Nature

Dare we say - yes way, rosé! The Aure is a crowd pleaser. It's hard to think of an occasion that this wine isn't perfect for. A pure expression of the Languedoc-Roussillon. A blend of organic syrah, cabernet sauvignon, and grenache.  Subtly fruity, fresh, fine, harmonious, lightly acidulated and pleasant tasting, for pure pleasure. On the nose, aromas of ripe strawberry and raspberry. A lingering finish. 

Maison Ventenac - Aure 

Cabernet Sauvignon/Cabernet France/Riesling

A Rhône inspired trip through the berry patch with notes of berries, custard pie, and a touch of citrus. Complex and layered enough to stand up to food, this wine is also perfect for the patio, pool side and parties. We think it goes with just about every food and occasion. 

GreenLane Rosé 

Founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi, the estate’s 130 hectares of vineyards are situated a few kilometers from the legendary medieval town of Offida. Today, brothers Massimiliano and Walter Bartolomei continue their father Natalino’s vision of organic, fresh wines. Oris is a blend of Trebbiano, Pecorino, and Passerina, grown in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 300m. This was native fermented in stainless, and left to settle for 4 months. Brilliant, pale yellow with green hues, this wine has an enticing tropical fruit driven nose, with notes of honeysuckle, lychee, peach pit, spearmint, fresh almonds and a touch of white pepper.

Ciù Ciù - Falerio Oris 

Kékfrankos (Hungarian for Blaufränkisch) is the wine variety of Sopron. Over the past years this variety got a lot of international reputation, whereas in Hungary it is still an underdog. This Kékfrankos is a wine made with a deep understanding of the region, representing the true style of the variety with all its fresh fruits, herbs, and spices. Bright with a nice punchy acidity that is well balanced by velvety tannins .

Franz Weninger - Kékfrankos

Single Vineyard Pet Nat from the hands of one of Ontario's greatest boutique wineries. Fermented in bottle with lees, smells like a cross between a Lambic beer and a farm orchard of quince and and oranges. Cloudy, funky and crazily crushable without question!

Leaning Post - Petillant Naturel

This total knockout light organic and biodynamic red uses only indigenous yeast and no added sulphites. Made from 70% Grenache Noir and 30% Vermentino for added freshness. The process was started using whole bunch, cold carbonic maceration for the Grenache for 3 weeks. It was then aged in stainless steel tanks for 6 months. It is a red wine but almost looks like a rosé in the glass. Les Cliquets has a surprising depth of flavour and weight in the mouth for a light red. Serve chilled!

Opi d'Aquí - Les Cliquets 

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. 70% Syrah, 30% Grenache this wine has big aromas, a little tannin with a fresh fruit finish. Easy everyday, perfect with grilled meat, lots of cheese.

Cave du Luberon - Alidon Rouge

A classic Provence rosé with notes of grapefruit, mandarin, and lemon dominating. Blend of Shiraz/Syrah, Grenache, Cinsault, Clairette. The palate gives way to light red fruit and a silky finish.

Cave du Luberon - Alidon Rosé

100% Melon de Bourgogne with exquisite minerality and refreshing acidity. Michel Bedouet’s strong respect for the balance of nature & reverence to the soil, turns a simple traditional wine into elegance in the glass. Lemon, key lime, pear, green apple and kiwi enhance the chalky minerality and tart citrus acidity.

Bedouet Vigneron - MusKdé 

Elora Borealis is a lightly malted pale ale that is bittered, flavoured, and dry-hopped exclusively with Citra Hops. A bright, floral nose gives way to crisp, light malt flavours and finishes with several citrus notes. 

Elora Borealis Citra Pale Ale

New vintage, and it's even better! Ophelia is bright, refreshing and fun! Piquette, or “little wine” is easy drinking, low in alcohol, where the juice sits on skins to macerate and ferment for up to two weeks.  For this vintage, merlot, syrah and cabernet franc skins were pressed. Slightly effervescent with notes of cranberry, sour watermelon candy, strawberry, and citrus. It's perfect for any occasion, and low ABV for an easy drinking treat.

Traynor Family - Ophelia Piquette

This sumptuous blend includes the indigenous variety Moristel, reclaimed by the winery from extinction. This variety adds nice acidy and spice to the wine. Ripe fruit, but sprinkled with good acidity due to the relative altitude in the foothills of the Pyrenees. 3404 is the highest peak in meters. Try saying it in Spanish while savouring this wine: "Tresmilcuatrocientoscuatro."

Bodega Pirineos - 3404

This Chenin Blanc is a wild ferment, meaning that the fermentation started with the grapes' own natural yeasts. On the nose, it has fresh aromas of under-ripe stone fruit, tangerine, with firm minerality. This is a texture-driven wine, with an almost grippy finish. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. A naked and true representation of South African Chenin Blanc.

Pearce Predhomme - Chenin Blanc

**Price Drop! Now $47.99 (previously $51.99)** 
100% Moscatel and brutally delicious. Fermentation begins in stainless steel and is finished in bottle, giving this pet nat gorgeous little bubbles and a perfect creaminess. Aromas of elderflowers, gooseberry, melon, and pineapple with hints of tropical fruits, apples, and honeyed citrus. Pure pleasure, this super-aromatic gem is part of the international winemaker series BRUTAL!! for those serious natural wine junkies.

Cueva - Ancestral Moscatel Brutal

Iconic Austrian producer shows what Blaufränkisch is like when made naturally: medium bodied, vibrant and veritably moreish. Bramble and milk chocolate on the nose followed by concentrated bright cherries on the palate. Full of character with a slight earthy funk. It's a fresh and juicy wine with a medium body and ample acidity that you'll want to keep pouring.

Meinklang - Blaufränkisch

**Price Drop! Now $55.99 (previously $60.99)** 
This unique amber-hued beauty is acidic and balanced, with notes of dried apricot. 50% Trebbiano, 50% Malvasia, fermented in stainless for 10 days on skins, with manual punch downs. It was then moved into one new 500L French oak barrel for 9 months, then bottled in the summer. The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. 

Le Ragnaie - Vino Bianco 

The most fresh and fascinating Nero d'Avola in town! With a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. Its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Cantine Barbera - Nero d'Avola

In mezzo (In the middle) is an organic Frappato Rosato. Spending 36 hours on the skins makes this rosé dark, concentrated and aromatic. Intense notes of juicy strawberries, jasmine tea and dark cherry. Sophisticated, delicate and one-of-a-kind!

Terre Di Bruca - InMezzo Rosato

**Price Drop! Now $37.99 (previously $42.99)**
This Olasrizling is complex, with lovely aromas of white flesh peach with hints of white pepper and some smoky tones. Rich and layered on the palate with nice minerality and zippy acidity. Sip it as an aperitif or pair it with anything fried or smoked.

Gilvesy Martinus Tohely Olaszrizling

All you need is ice. This is the perfect vermouth on the rocks or the magic ingredient to add finesse to any of your favourite cocktails. Hints of herbs, spice, cola, bubble gum, cedar, and liquorice. And, it's a litre! Need we say more?

Casa Mariol - Vermut Negre (1L)

This indigenous red is grown on a co-op in Northern Spain and is a hidden gem for versatility. A bright, ruby-red in colour. On the nose scents of black cherry, cola, plum, and white chocolate. On the palate, the wine is smooth and velvety in texture with pronounced tart acidity, subtle spice, and youthful freshness. We suggest a slight chill on this unique light red.

Bodegas Pirineos - Principio Moristel

Austria's most important white grape is the perfect combination of fruity and savoury, with or without food. Aromatic and complex and sure to please!

Meinklang - Grüner Veltliner

Beaujo Blanc! Absolutely superb wine from the sunny south of Beaujolais. The soils have veins of granite striking throughout and provides this Chardonnay with lightning bolts of pleasure. Persistent golden apple, racy minerality, super-fresh acidity, and sunshine!

Vignobles Bulliat - Sur le Granit Beaujolais Blanc

Crisp, clean, bubbly pleasure in a can. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Perfect for the park or beach!

Scarpetta Frico Frizzante 

An easy-drinking, "gateway orange wine". Bold and complex and a fan favourite. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind and black tea on the palate. Well structured with light tannins and good acidity. 

Dominio de Punctum - 20000 Leguas

Haberdasher is a highly aromatic fortified wine and is infused with 20 locally farmed and foraged herbs and botanicals. It can be enjoyed on its own or mixed into a cocktail. Whichever, you choose, we are sure you will enjoy.

Traynor Family - Haberdasher

Very juicy and light! This wine is glou glou with a touch of funk. Like a true Gamay Nouveau, this wine is stainless steel fermented without aging and goes through carbonic maceration. A youthful, dry and well balanced red that is oh-so-smooth. On the palate you will find ripe blueberry, red currants, raspberry, and a slight black forest cake, with light spice notes and cocoa bean follow. Drink chilled!

Adamo - Gamay Nouveau

Nat'Cool Vinho Verde Niepoort, 1 litre bottle, natural wine, light, citrus, pettillant, cloudy, pithy, delicious! A blend of Arinto, Loureiro, and other Portuguese varieties, this fun white is a crowd pleaser. The appearance is very lemonade like, the aromas are a little wild but mainly citrus fruits, crunchy apples and yeast abound. The palate is medium acid, fresh, fruity, with a slightly tart, clean and refreshing taste. 

Niepoort Nat’Cool! Branco (1L) 

Blaufränkisch/Merlot/Cabernet Franc/Dornfelder

Beautiful high-toned aromas of crushed red plums, raspberries and forest earth. A fresh style natural red wine, wild ferments, neutral oak, all are grapes hand picked and pressed by foot. Bottled unfined, unfiltered. Crunchy acids and low alcohol to pair with any meal.

Channing Daughters - Rosso Fresco

Super crisp, super refreshing, super gluggable. Aromas of apple, lemon, hay, white flowers and chalky minerality. Lemon, candied ginger, pear, melon, apple and a trace of mandarin orange are glossed by bright acidity and light fizz. Creamy texture compliments lemon zest, honey, white flowers and a trace of pineapple on the zippy, mineral driven finish. 

Poderi Cellario - È Bianco! (1L)

An organic wine Rosso Nero d'Avola DOC Sicily produced in North-Western Sicily, a vineyard of Gagliardetta. Very soft on the palate, delicate with notes of black cherry developed by an evolved tannin. A persistent aftertaste with permanent aromatic notes of black pepper. Ruby red colour, with an intense fragrance of black currant and ripe plums combined with a soft note of balsamic, herbs and spices.

Terre Di Bruca - Quaranta

Fresh and fruity, with hints of white flowers and a surprisingly mineral sensation given by the Mediterranean breeze and the terroir close to the lagoon of Venice. Notes of ripe pear, apples, and citrus. Light and bright and a perfect match for any light summer fare. 

Domini del Leone - Bianco IGT

Shocking value, this wine has legit complexity for those that notice and a great price for those that won't. Sommelier's secret. A soft, easydrinking Tuesday night wine.

Domini del Leone - Rosso IGT

Legacy Pinot Blanc Pét Nat was hand harvested and selected for ripe fruit flavours and balanced acidity. This old world style sparkling is 100% natural, nothing added, nothing removed and no added sulphur. Fresh and fruity with many citrus notes, apple blossom, bartlett pear, crisp grapefruit, tree fruits and honeydew melon. 

Adamo - Legacy Pét-Nat

The cellar has been making wine since 1923 in Luberon, in the heart of Provence. Refreshing and lively, this Provence white has a finesse of exotic fruits, pineapple and passionfruit with citrus notes for crisp acidity, freshness and great balance.

Cave du Luberon - Alidon Blanc

Pink Lambrusco? Yes, please! Super crunchy, a touch sour, cloudy - everything you want from natural bubbles! Dry with a perfectly balanced acidity, and notes of fresh red berries, strawberries and raspberries. Dry with perfectly balanced acidity.

Podere Cervarola - La Rondinina Lambrusco 

A beautiful, delicate skin-contact wine from the Monferrato region in northern Italy. Favorita grapes are wild-fermented partly in amphora and partly in stainless steel, and left to macerate on their skins for 150 days. With a lovely light golden hue, this wine shimmers with notes of jasmine flowers, pomelo rind, and a spritz of tangerine. Just lovely. 

Tenuta Foresta - Monferrato Bianco

Delinquente Wine Co makes the natural wine of our dreams! The nose is beautifully clean, bright citrus mixed with bready, almost croissant-like aromas. Intense tropical fruits burst through the glass with a bright saline minerality, and savoury herbaceous aromas. The persistent fizz keeps everything in the fun territory for a casual evening at home or a fancy celebration.

Delinquente - Tuff Nut Pet Nat

The party is back! This pink pet nat brings together red and white – Vermentino and Nero d’Avola. Traditionally grown hundreds of miles apart, this naturally sparkling, rag tag blend of grapes from the Riverland will bless your palate with its spritzy energy, sweet dark fruit, and bracing acidity. The Nero d’Avola turns the good times up to 11 with its super bright red fruit cutting through the citrus, stonefruit push of the Vermentino. Hazy, bright pink in the glass, the nose gives wonderful yeastiness, super clean, like walking into the kitchen while mum is baking fruit toast. 

Delinquente - Weeping Juan Pet Nat

From a family-owned winery that was started in the 1960s, these beautiful bubbles are made with the utmost care and attention. Mostly Chardonnay, this wine is a light straw colour, with toasty brioche notes, plenty of freshness and fine bubbles. A classy aperitif and a great alternative to Champagne.

Rinaldini - Bianco Brut

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Scarpetta Frico Lambrusco 

With dark, brambly fruit, cracking acidity and rustic tannins, Roko il Vagabondo is a gutsy wine, full of life, love, and plenty of stories to tell. The thick skins provides a lovely, dark purple colour, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked mixed berries. The finish brings that tannin and those grippy, savoury elements back into play, while the piercing acidity keeps the freshness and length going. 

Delinquente - Roko il Vagabondo Montepulciano

One of Traynor's most popular wines, their classic Pinot Noir is the perfect wine for the transition into winter! A little earthy with notes of mushroom, dried leaf, ripe strawberries and a hint of sweet tobacco on the nose. Medium-bodied, slightly tart and softly tannic with a pallet that finishes and lingers with dark cherry.

Traynor Family - Pinot Noir 

This playful Chinon poses the lovely red fruit and herbaceous, mineral quality of a northern French red while maintaining fruity freshness that comes from the winemaking process. Carbonically macerated, light, and gluggable. It is best served chilled and tastes of red fruits with a pleasant lightly flinty edge.  

Domaine de la Martinière - La Peau de L'Ours Rouge

From a worker’s co-op in Abruzzo, Italy, this is an ancestral method pet nat! Delicate pink, cloudy, and aromatic! Aromas and flavours of strawberry, ripe pear, and apple. Lees contact creates complexity and intense aromatics, with a nicely dry finish. 

Lunaria Orsogna - Ramoro Pet Nat

Carimou is ruby ​​red wine from La Sorga, a pioneer of natural wine based out of the south of France. On the nose it tastes of red fruit, berries, sour cherries, dark chocolate, and sweet spices. On the palate it is fine and complex, with a fresh, vibrant acidity!

La Sorga Carimou

Bacchus is a red wine blend with equal parts Montepulciano and Sangiovese. The vines are carefully grown on the hills of Le Marche 300 meters above sea level.  It has intense and ethereal aromatics and on the palate exhibits notes of raspberry, cherry, liquorice, savoury notes and mint on the finish.  You'll find its medium bodied, dense, and pure expression of fruit quite charming. 

Ciù Ciù - Piceno Bacchus

A frank and expressive aromatic profile full of freshness and floral notes. It showcases the character of the Baga grape variety and Bairrada region superbly, with beautiful aromas of strawberries, dried roses and some spice. An incredibly light and accessible wine which just begs to be enjoyed chilled. Naturally cool, and funky, NAT’Cool! Tinto is a superstar at Grape Crush.

Niepoort - NAT’Cool! Tinto

We love the E Rosso! Another natural gem from Poderi Cellario. A vibrant violet colour with a palate full of berries and cherries, a touch of spice, and soft tannins. Beautiful, layered, and super easy drinking! The fastest litre you'll ever drink. 

Poderi Cellario - È Rosso! (1L)

Federico is back and fresher than ever! With stainless steel fermentation, this wine is packed with a lively red fruit character. With a bright red colour, the nose is rich with red-orange citrus fruit accompanied by grassy and herbaceous notes and a hint of violets and pepper. On the palate it is savoury, vibrant, with a persistent tannin, and a touch of liquorice on the finish. Overall it is a a fresh, fruity, and fun easy drinking red. 

Pandolfa - 'Federico' Sangiovese

A chardonnay like no other. Grown on brown clay and limestone soils, the grapes are fermented in stainless steel vats and then allowed to rest on their lees for 3 months before bottling to retain the fresh fruit character but add body and complexity to the palate. On the nose, you will find great intensity of aromas from apple to white flowers. On the palate, the wine is well balanced, ripe and succulent, with subtle flavours of nectarine and a soft mineral character.

Pandolfa - Battista Chardonnay

Cabernet Franc/Gamay/Cabernet Sauvignon/Merlot/Petit Verdot

This unique red wine is juicy, rich and ripe. There are jammy flavours of both red and black fruits from the Pinot Noir and Gamay Noir that are complimented by the depth, tannin and dark berry structure of the Cabernets and oak aging. This medium-bodied red wine is polished, smooth, opulent, round and full of intensity. Flavours of raspberry and blackberry dance on the palate with cocoa and spice. 

Adamo - Estate Red

This iconic red is more delicate and aromatic compared to many other Cotes du Rhone, and is the wine that has made Éric Texier famous. A blend of red and white grapes, the palate is elegant, smooth, mineral and fresh. This vintage is red currant and morello cherry with floral and citrus notes.  Supple and soft, this is definitely one of our favourite wines!

Éric Texier - Chat Fou Côtes du Rhône

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and altitude. Nine months of aging in concrete and neutral French oak has well-framed this lighter red, layered with grapefruit, juicy plum, anise, tobacco and a gentle dusting of pink peppercorns that linger on the saline finish. Firm tannins leave an impression of finesse and grace. Inherently confident, and drinking beautifully now. Allow a wave of youthful reduction to blow off before enjoying.

Suertes del Marqués - 7 Fuentes 

Ready to upgrade your tuna game with a culinary twist? Dive into  sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish. Proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. 

Scout - Wild White Albacore Tuna Garden Pesto

Starting with a grand cru, single vineyard site in the grape’s spiritual home of Dogliani, the Dolcetto is fermented in concrete to preserve freshness and purity the terroir. Bright and light on its feet, red fruit gives way to a spicy and refreshing finish. Bursts with the kind of acidity that shines at the dinner table. 

Trediberri - Dogliani DOCG Bricco Mollea

**Price Drop! Now $35.99 (previously $38.99)**
Damigella is a funky sparkling trebbiano blend from one of our favourite producers from Emilia Romagna. Driven with vibrant notes of lemon juice and lime zest, with a fine mousse and smooth papple (apple and pear hybrid obviously) on the finish. A lovely wine for pet-nat and cider lovers!

Podere Cervarola - Damigella

Definition "winter white", and we're not mad about it. An expressive and unique white wine with loads of peach, pear, stone fruit notes, and a touch of petrol. Made from 100% organically farmed Mauzac (we had to look it up too). Champêtre is aged in tank on its fine lees to preserve freshness and fruit flavours. Unfiltered, unfined, unfussed and beautiful.

Domaine Laurent Cazottes - Champêtre Blanc

A Grape Crush favourite! We love Cazottes' Rackham so much, it warms our heart. Rackham has an expressive nose full of fruit, flowers and spices. Think raspberry, black cherry, peony, rose, cinnamon, touch of delicate pepper. In the mouth the expression is exquisite and greedy with crunchy tannins with the slightest fizz. A unique natural wine that always delivers, trust us.

Laurent Cazottes - Rackham 

Antica Enotria makes natural, dry, crunchy, refreshing red - totally the opposite of what Puglia is famous for - which is awesome! Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and earthy forest berries. On the palate this wine is soft, dry, medium bodied, with nice light tannins and a good freshness. Perfect for any season.

Antica Enotria - Puglia Rosso 

A pink twist on the classic Italian aromatized wine Cocchi Americano. Cocchi Rosa starts with a red wine base that is aromatized and bittered with gentian, cinchona, wormwood, citrus, rose petals, saffron, and vanilla. Cocchi Rosa shines as the bittersweet base of a light summer spritz- pour over ice, top with soda or tonic water, and a wedge of grapefruit.

Cocchi Rosa

Did someone say Champagne? Champagne Lelarge-Pugeot is a boutique, organic grower based in Vrigny, a Premier Cru village situated in Montagne de Reims. The Lelarge family has been making wine since 1789. The Tradition is ripe and creamy with a great depth of flavour. Notes of fresh apple, ripe pear, tangy citrus zest, dried apricots and toast. The texture is tight with a good streak of minerality for a crisp aftertaste. Cheers!

Lelarge-Pugeot - Tradition Extra Brut Champagne Premier Cru

Backhouse wines originate from select vineyards located in California’s acclaimed Northern Interior, Sacramento Delta and Central Coast winegrowing regions. A fruit-forward Pinot Noir that is soft and elegant with crimson color and flavours of plump red berries and dark cherry on the palate. 

Backhouse - Pinot Noir

Tuscany has had a love affair with the Sangiovese based blends for centuries. While Sangiovese is planted all over central Italy, it reaches its highest highs in Tuscany. Frico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and berries and wonderful dried herbal and fruit notes. Frico Rosso is the perfect match for your next charcuterie night at home.

Scarpetta - Frico Rosso Toscana

Another rose Lambrusco to crush over! A pale, delicate and fragrant dry Lambrusco which defies all expectations. Intense aromas of strawberry, violet and red berry that lifts out of the glass. On the lightly sparkling palate, crisp acidity lifts tart sour cherry, juicy strawberry and a hint of orange zest before a dry refreshing close. 

Cantina di Soliera - Lambrusco Di Sorbara

The rolling hills between scattered medieval towns and villages of Gascony are predominately white wine country. It was here that Boutinot was drawn to source his white wines from the locally grown Colombard and Ugni Blanc grape varieties. Characters of crisp green fruit on the palate and lively acidity, it is quite dry but exuberantly fruity with a clean finish. A very pretty nose with notes of basil, freshly cut green grass and guavas. The creamy palate continues with more green fruits and flowers; figs and tobacco flowers.

Cuvée Jean-Paul - Blanc de Blancs Demi 

Hazy IPA, heavily dry-hopped with Simcoe, Citra and Motueka. Notes of honeydew melon, lemon, peach. 

Fairweather Late Lunch 

A wine of unique pleasure, with a delicate bouquet and bubble that caresses the palate. Fruity, green apple, pear, floral notes and hints of wisteria and vanilla flowers. A beautiful well balanced wine, nice mousse, very fresh, and lively. Dry and elegant finish. 

Mosole - Millesimato Prosecco

Fairweather's flagship American IPA. Assertively hopped & fruit-forward. Tropical notes of mango, pineapple, nectarine, peach. 

Fairweather High Grade

A fan favourite skin contact from COS! Rami is a blend of 50% Grecanico and 50% Insolia. Fermented with wild yeasts in concrete tanks, this unusual skin contact offers intriguing aromas of dried Mediterranean herbs, salty almonds, citrus zest and wild flowers. The savoury, mineral-driven palate offers nectarine, apricot, dry hay, sage and baking spice while a honey note wraps around the finish. Light on its feet and super food friendly!

COS - Rami 

Sour ale with lactose, lemon, and key lime juice. Conditioned on a pile of fresh zest. Notes of key lime pie, lime zest, lime-ade.

Fairweather Beki

Gorgeous lightness and loads of character! Senza Vandalismi Bianco and its nose are full of fresh fruit and delicate floral notes. Savoury, saline, apricot, bruised apple, orange blossom, iron and lees note with a hint of dry vermouth. Opens up on the palate with notes of sweet apricot and peach and savoury salty notes on the finish. 

Costa Graia - Abbia Nòva Passerina del Frusinate

If you are missing the sunshine on a Sunday afternoon in the South-West of France, this is what you need in your life! Reminiscent of sitting under a cherry tree with cheerful notes of red fruit, berries, and black pepper. On the palate the Mansois grape has subtle tannins, bright acidity, and a subtle spice. Very light and chill-able. 

Domaine Laurens - Comme un Dimanche Sous un Cerisier Mansois sans sulfites

Malvasia, a local Italian white grape, is given the skin-contact treatment to create this intriguingly complex wine with tropical fruit, orange peel, dried apricot, and herbaceous notes. Each swirl and each taste reveals something new- Giramondo means “globetrotter,” and this bottle will definitely take you on a sensory journey! 

L'Acino - Giramondo

Here’s a Gamay that will take you straight back to your favourite childhood summers filled with handfuls of Cherry Blasters and purple popsicles melting down your chin in the park. We’re all grown up now though- the light fruity flavour is nicely balanced with round medium body and supple tannins. Drink lightly chilled and bask in the memories. 

Traynor Family - Gamay Noir 

Prieto Picudo is the rare red Spanish grape variety that makes up this powerful rosé from Tierra de León. A fresh nose of raspberry, herbs, citrus and red rose petals jump out the glass, and its deceptive complexity on the palate makes it a rosé to think about while basking in the sun. 

Pardevalles - Rosado 

Nascetta, Moscato Bianco, Incrocio, Manzoni

A refreshing and elegant orange wine that is jam-packed with fresh citrusy aromas. Obtained with maceration of about 5 days, with spontaneous fermentation. The maceration gives it a long and slightly tannic finish. Very juicy, well-balanced, and so smooth. Orange you glad it's available in a litre format? We are! 

Poderi Cellario - È Orange! (1L) 

Don’t miss this rare opportunity to try a Croatian wine! This fresh white wine is made from the Graševina grape (also known as Welschriesling, no relation to Riesling). It has delicate aromatics of white peach and jasmine. On the palate, Graševina delivers zesty citrus peel, yellow apple with a dash of white pepper up front, then transitioning into stony mineral flavours on the mid-palate and finish. The acidity is bright and the mouthfeel is luscious with a fresh and lingering finish.

By Type

13th Street - Riesling

13th Street Winery

2019

13th Street - Riesling

Adamo - Sogno Unoaked Chardonnay

$19.99

Rosewood - Patience Viognier

$40.99

GreenLane Chardonnay

$14.99

Nicholas Pearce - Crew Sauvage Chardonnay

$26.99

Nicholas Pearce - Ward 5 Brut Blanc

$22.99

Traynor Family - Pinot Gris

$18.99

Redtail Vineyards - Good One Magnum (1.5L)

$60.99

Southbrook - Bubbly Pet Nat Riesling

$35.99